Famed after hiking Alabama’s Pinhoti trail, this cheesy seasoned pinto dip or burrito stuffer hits the spot. Add hot or cold water and stir. Fills two 8" tortillas or makes one cup of chip dip.
Meal Size: Hungry Single (Serves 1)
Net Wt.: 4.0 oz. (113g)
Requires: Cold Water (No Cook)
Ready In: 5 Mins
Prepared Size: 1 cup
Nutrition Per 4 oz.: Calories: 500 Fat: 22g Carbs: 45g Protein: 29g Sodium: 1120mg
Preparation: To make a dip, stir contents of package to 3/4 cup water (hot or cold) and hydrate for 5 minutes. Use a little less water to make a burrito. Serve with chips or stuff in a tortilla. Enjoy!
Ingredients: Pinto Bean Flakes*, White Cheddar Cheese* (milk*, salt, cheese culture, vegetarian microbial enzymes), Cilantro*, Cumin*, Bell Pepper*, Onion*, Sea Salt, Garlic*, Paprika*, Jalapeno*, Black Pepper*, Cayenne* (*Organic)
Allergy Info: Contains MILK. Manufactured in a facility that uses eggs, nuts, soy & wheat.
Contains Gluten: No; May be suitable for those with gluten sensitivities, but is produced in a facility that does process gluten products. We recommend you not consume this product if you are highly allergic to gluten.
Storage Life: 18 - 24 Months
Hungry Single (Serves 1) makes 1 cup prepared dip. Fills 2 medium sized burritos.
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For a refried bean dip made without cheese, see Refried Pinto Beans.