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Refried Pinto Beans Bulk (Instant)

$23.88
MPN:
BULK-REFRITOS
Availability:
In stock. Ships in 1 business day.
Packaged Weight:
16.60 Ounces
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Frequently bought together:

Description

Our bulk instant organic refried pinto beans (frijoles refritos) are fully cooked, dried, and seasoned for instant rehydration. Use as a dip, burrito/taco filler, or add to rice. 

To prepare, reconstitute for 3 to 5 minutes with hot water. No stove? You can also use cold water and rest for 10 minutes. Pinto beans, like other legumes, are a rich source of complex carbohydrates, which the body slowly digests and uses for energy without spiking blood sugar levels. Beans are a popular source of vegetarian protein. Our pinto beans are grown and produced in the USA. Make yourself a cheesy potato burrito by pairing it with our speedy spuds. The entire 16 oz. package makes 5 1/2 cups of prepared refried beans.

Add: Water  |  Ready In: 5 Mins  Calories Per Ounce: 107  Calories Per 100g: 378  Dietary: Vegan, No Gluten

Nutrition Per 1.4 oz Serving (1/2 cup of dry beans)

  • Calories: 150 kcal (628 kJ)
  • Fat: 1g
  • Carbs: 25g
  • Protein: 8g
  • Sodium: 250mg

Ingredients

Precooked Dried Pinto Bean Flakes*, Sunflower Oil*, Onion*, Garlic*, Sea Salt. (*Organic) 
Allergens: None

Preparation Per Serving

Boil 1 cup of water for every 1 cup of beans. Bring water to a boil, stir in beans, turn off heat, keep covered and let stand 3-5 minutes. Add more water for a thinner consistency. Can also be prepared as no-cook.
 
You Might Be Looking For:
For plain bulk pinto bean flakes without seasoning, see Bulk Pinto Bean Flakes
For a sample size pouch of refried beans, see Pouched Refried Beans
To make a cheesy potato bean burrito, see our Bulk Speedy Spuds & Cheese Mix
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Other Info

Storage Life:
18 - 36 Months
Bulk (1 lb. Mylar) Size:
Makes 5.5 cups of prepared refried beans.
10 Lb Bag in Box Size:
Packaged in a Poly bag inside of a 9x9x9 cardboard box. Makes 55 cups of prepared refried beans. Economical for large groups, thru hikers, and businesses.
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