New! Our pinto bean flakes are fully cooked and dried. Use this in your own recipes for making a dip, burrito filler, soup, or add to rice meals. The entire 12 oz package makes over 4 cups or 8 servings of prepared pinto beans. To prepare, add an equal amount beans to boiling water and reconstitute for 5 minutes in hot water. No stove? You can also use cold water and rest 10 minutes. Pinto Beans, like other legumes, are a rich source of complex carbohydrates, which the body slowly digests and uses for energy without spiking blood sugar levels. They are a popular source of vegetarian protein. These beans are grown and produced in the USA.
Requires: Water (Cook or No Cook)
Ready In: 5 Mins
Prepared Size: 1/2 cup
Nutrition Per 1.4 oz or 1/2 cup dry beans: Calories: 150 kcal (628 kJ) Fat: 1g Carbs: 25g Protein: 8g Sodium: 250mg
Preparation: Boil 1 cup of water for every 1 cup of beans. Bring water to a boil, stir in beans, turn off heat, keep covered and let stand 3-5 minutes. Add more water for a thinner consistency. Can also be prepared as no-cook.
Ingredients: Precooked Dried Pinto Bean Flakes*, Salt. (*Organic)
Contains Gluten: No; May be suitable for those with gluten sensitivities, but is produced in a facility that does process gluten products. We recommend you not consume this product if you are highly allergic to gluten.
18 - 24 Months