Description
These instant fully cooked and dried organic pinto bean flakes are excellent for recipes calling for pinto beans or making a dip. These beans are grown and produced in the USA.
These instant organic pinto bean flakes are fully cooked, dried, and flaked. Use this in your own recipes for making a dip, burrito filler, soup, or add to rice meals. The entire 1-lb package makes 5 cups or 10 servings of prepared pinto beans. To prepare, add an equal amount beans to boiling water and reconstitute for 5 minutes in hot water. No stove? You can also use cold water and rest 10 minutes. Pinto Beans, like other legumes, are a rich source of complex carbohydrates, which the body slowly digests and uses for energy without spiking blood sugar levels. They are a popular source of vegetarian protein.
Add: Water | Ready In: 5 Mins | Calories Per Ounce: 107 | Calories Per 100g: 378 | Dietary: Vegan, No Gluten
Nutrition Per 1.4 oz Serving (1/2 cup dry beans)
- Calories: 150 kcal (628 kJ)
- Fat: 1g
- Carbs: 25g
- Protein: 8g
- Sodium: 250mg
Ingredients
Precooked Dried Pinto Bean Flakes*, Salt (USA Grown). (*Organic)Preparation Per Serving
Boil 1 cup of water for every 1 cup of beans. Bring water to a boil, stir in beans, turn off heat, keep covered and let stand 3-5 minutes. Add more water for a thinner consistency. Can also be prepared as no-cook using cool water.You Might Be Looking For:
For refried pinto beans with seasoning, see Refried Beans (frijoles refritos)
Other Info
Gluten: |
Gluten-Free |
Storage Life: |
18 - 24 Months |
Bulk (1 lb. Mylar) Size: |
Makes 5 cups prepared pinto beans. |
Bag in Box: |
Makes 50 cups of prepared beans. Packaged in a Poly bag inside of a 9x9x9 cardboard box. Economical for large groups, thru hikers, and reducing packaging waste. |