Vegan

Portabella mushrooms in a creamy basil walnut pesto sauce served with penne pasta. Delicious and filling. Vegan. Makes 1.5 cups. 144 Cal/Oz. Meal Size: Hungry Single (Serves 1)Prepared Size: 1.5...

Vegetable bouillon cubes made with organic vegetables and no palm oil. Use it as a savory base for your favorite soup, rice, and pasta dishes. You can also drink it as a hot tea if you need to...

Outdoor Herbivore's classic bulk dry hummus powder uses only chickpeas, lemon, and a touch of garlic. Add our instant hummus mix with water, stir, and use as a dip with flatbread, crackers, and...

Upma is a popular savory South Indian breakfast made with finely ground roasted semolina similar in texture to grits. Our version combines ground semolina and millet paired with freeze-dried...

Made with Cinnamon Pecan Pralines, California Persimmons, Washington Apple Rings, and Oregon Pumpkin Seeds. The fruits, nuts, and seeds are grown entirely in the United States. This flavorful trail...

This bear-approved blueberry cobbler with walnuts, flax seed, and granola chunks is sure to sweeten your journey. Makes a delicious dessert or breakfast treat. 147 Cal/Oz. Vegan. No Gluten. Meal...