Vegan

Portabella mushrooms in a creamy basil walnut pesto sauce served with penne pasta. Delicious and filling. Vegan. Makes 1.5 cups. 144 Cal/Oz. Meal Size: Hungry Single (Serves 1)Prepared Size: 1.5...

Vegetable bouillon cubes made with organic vegetables and no palm oil. Use it as a savory base for your favorite soup, rice, and pasta dishes. You can also drink it as a hot tea if you need to...

This flavorful curry mix with chickpeas, lentils, rice, and potatoes will warm you up and keep you full. Perfect for cold weather and curry lovers. It has just the right amount of spice to tantalize...

Outdoor Herbivore's classic bulk dry hummus powder uses only chickpeas, lemon, and a touch of garlic. Add our instant hummus mix with water, stir, and use as a dip with flatbread, crackers, and...

Upma is a popular savory South Indian breakfast made with finely ground roasted semolina similar in texture to grits. Our version combines ground semolina and millet paired with freeze-dried...

Golden Forest Couscous combines organic couscous, freeze-dried broccoli florets, and sun-dried tomato in a non-dairy cheddar sauce. When the leaves turn golden as the air gets cold, this couscous...