Vegan

Crushed basil, tomato, and walnut sauce tossed with organic wheat penne. Rich in flavor & Omega-3 Oils. This dish is full of calories and taste! Makes 1.5 cups per serving. 130 Cal/Oz. Vegan...

A hearty lentil stew chock full of veggies, tomato, and roasted thyme lends this dish a savory aroma and yummy taste. Lentils are an excellent source of plant-based protein and fiber-rich...

Yasai means vegetables in Japanese which was the inspiration for this savory no cook cold stir fry. Chock full of vegetables including cabbage, broccoli, peas, carrots, and peanuts marinated in...

When you want to forget the current state of the world while on the trail, treat yourself to a hot and comforting pasta meal. This meal is a new variant of a familiar dish that features a hearty...

Instant organic wheat pasta in a creamy, non-dairy cheddar sauce made with nutritional yeast, sun-dried tomatoes, and kale. A vegan favorite that's packed with nutrients and flavor! Makes 1.5 cups...