Vegan

Baked quinoa crisps paired with tangy, clean flavors of lemon, parsley, thyme, celery, and carrot tossed with thinly sliced almonds for a tender crunch. This dish is perfect for a refreshing...

New! Rice stir-fry with vegetables in a savory, gluten-free teriyaki sauce is perfect for taking out on the trail. Our version packs walnuts, pineapple, and pea protein to provide a boost of protein...

This garbanzo bean spread crafted with crunchy walnuts, carrots, and diced celery in a dairy-free creamy dill sauce is a delicious and quick on-the-go trail-side lunch. Pair with crackers/flatbread,...

This flavorful Cuban-inspired bowl features cabbage, black beans, crisped quinoa, and mango chunks marinated in a citrus Mojo sauce. Enjoy cold or hot. It's packed with bright, warming flavors and...

This refreshing salad features crisped baked quinoa, black bean flakes, freeze-dried yellow sweet corn, and carrots tossed with spices. Delicious as a salad or tortilla wrap. Enjoy hot by adding...

  This is the answer to a fresh salad on the trail. Just add water and allow to hydrate 5 minutes. Made with CA grown freeze-dried broccoli, slivered almonds, flaked chickpeas, plump sweet...