Vegan

New! Rice stir-fry with vegetables in a savory, gluten-free teriyaki sauce is perfect for taking out on the trail. Our version packs walnuts, pineapple, and pea protein to provide a boost of protein...

Refresh your energy and palate with this delicious spiced meal featuring lentils, brown rice, vegetables, and roasted peanuts in a tomato curry sauce. Made with organic brown rice grown in California...

Spice up your taste buds with this fiery blend of Cajun seasonings tossed with protein-packed tri-color quinoa, vegetables, and mixed beans. Makes 1.5 cups per serving. 127 Cal/Oz. Vegan. No Gluten...

Flavors of lemony citrus, hot chilies, and vegan coconut milk blended with instant basmati brown rice and organic roasted peanuts from the Southwest, USA. Creamy, tangy, and spicy. Makes 1.5 cups per...