Vegan

Crafted with brown rice, beans, and zest! Enjoy this as a standalone meal, wrap it in a tortilla to make a burrito, as a warming soup, or as a savory dip for chips or crackers. Makes 1.5 cups rice...

Crushed basil, tomato, and walnut sauce tossed with organic wheat penne. Rich in flavor & Omega-3 Oils. This dish is full of calories and taste! Makes 1.5 cups per serving. 130 Cal/Oz. Vegan...

Spice up your taste buds with this fiery blend of Cajun seasonings tossed with protein-packed tri-color quinoa, vegetables, and mixed beans. Makes 1.5 cups per serving. 127 Cal/Oz. Vegan. No Gluten...

Flavors of lemony citrus, hot chilies, and vegan coconut milk blended with instant basmati brown rice and organic roasted peanuts from the Southwest, USA. Creamy, tangy, and spicy. Makes 1.5 cups per...

When you want to forget the current state of the world while on the trail, treat yourself to a hot and comforting pasta meal. This meal is a new variant of a familiar dish that features a hearty...

Instant organic wheat pasta in a creamy sauce made of nutritional yeast and sun-dried tomato. A vegan favorite! Better than cheddar, but without cheese. Makes 1.5 cups. Vegan.  Meal...