Vegan

This tangy quinoa salad with sliced almonds, drizzled with a lemon-herb olive oil dressing, makes a refreshing trail-side lunch. Baked quinoa crisps paired with clean and tangy flavors of lemon,...

Garbanzo bean spread, crafted with crunchy walnuts, carrots, and diced celery in a creamy dairy-free dill sauce. Pair with crackers or bread for a quick trail-side lunch. This garbanzo bean spread...

This Cuban-inspired bowl with cabbage, spiced black beans, and mango chunks is marinated in a bright, citrus Mojo sauce. This flavorful Cuban-inspired bowl features cabbage, black beans, crisped...

A refreshing salad with lentils, sunflower seeds, organic chopped Granny Smith apples, and plump cranberries in a zesty vinaigrette.  This refreshing trail salad is perfect for those lazy, hot...

No-cook trail salad with crisped quinoa, black bean flakes, freeze-dried yellow sweet corn, and carrots tossed with spices. This refreshing no-cook trail makes a delicious stand-alone salad or served...

This is the answer to a fresh salad on the trail. Freeze-dried broccoli, sliced almonds, sweet cranberries, and raisins marinated in a zesty vinaigrette. For a refreshing trail salad, just add water...

Pea, carrot, walnut, and sunflower seed salad with a creamy dairy-free ranch dressing. The herbaceous, punchy flavor makes this salad a winner. Peas, carrots, and walnuts in a dairy-free ranch...

This bold blend of seasoned flaked black beans, organic yellow sweet corn, and sunflower seed makes a fantastic no-cook spread when paired with crackers for a quick, no-cook trail-side lunch...

This crisp and refreshing fruit-and-nut salad features organic chopped fruit, walnuts, and celery in a creamy non-dairy dressing. A U.S. East Coast favorite! Waldorf salad is a classic all-American...

Savory cold stir-fry with cabbage, broccoli, peas, carrots, and peanuts, marinated in ginger sesame sauce. Delicious as a salad, a tortilla wrap, or with ramen noodles. Yasai means vegetables in...