Vegan

This flavorful curry mix with chickpeas, lentils, rice, and potatoes will warm you up and keep you full. Perfect for cold weather and curry lovers. It has just the right amount of spice to tantalize...

These instant organic refried pinto beans (frijoles refritos) are fully cooked, dried, and seasoned for instant rehydration. Use as a dip, burrito/taco filler, or add to rice. To prepare,...

Also known as crisped, puffed, or popped quinoa, it is made instant by popping the seed with dry heat rather than cooking in water and then dehydrating. You can eat it right out of the package. Use...

Made with Cinnamon Pecan Pralines, California Persimmons, Washington Apple Rings, and Oregon Pumpkin Seeds. The fruits, nuts, and seeds are grown entirely in the United States. This flavorful trail...

Black Bear approved blueberry cobbler with walnuts, flax seed, and granola chunks. This filling dessert or breakfast treat is sure to sweeten your journey. 147 Cal/Oz. Vegan. No Gluten. Meal...

This refreshing salad features crisped baked quinoa, black bean flakes, freeze-dried yellow sweet corn, and carrots tossed with spices. Delicious as a salad or tortilla wrap. Enjoy hot by adding...