Vegan

Crushed basil, tomato, and walnut sauce tossed with organic wheat penne. Rich in flavor & Omega-3 Oils. This dish is full of calories and taste! Makes 1.5 cups per serving. 130 Cal/Oz. Vegan...

Spice up your taste buds with this fiery blend of Cajun seasonings tossed with protein-packed tri-color quinoa, vegetables, and mixed beans. Makes 1.5 cups per serving. 127 Cal/Oz. Vegan. No Gluten...

This bold blend of seasoned flaked black beans, organic yellow sweet corn, and sunflower seed mix makes a fantastic no-cook trail lunch. Use it as a spread for crackers, bread, or a taco filling...

Outdoor Herbivore's Dehydrated Tricolor Quinoa is a colorful and delicious blend of three seeds - golden, red, and black for maximum flavor and texture. White quinoa cooks soft, while red and black...

This refreshing fruit and nut salad features organic chopped fruits, walnuts, and celery in an eggless creamy dressing. Add cold water to the mix, stir, and enjoy. A U.S. East Coast favorite! 144...

A hearty lentil stew chock full of veggies, tomato, and roasted thyme lends this dish a savory aroma and yummy taste. Lentils are an excellent source of plant-based protein and fiber-rich...