Vegan

New instant organic pasta made exclusively for backpackers and travel! This penne pasta is fully cooked and dried to provide ultra speedy rehydration. Works perfectly for pouch style cooking or...

A bulk soy milk made from U.S. grown whole organic soybeans (no soy isolates). Unlike other soy milk powders, this one is meant for backpackers instead of dieters. It retains a high fat and protein...

A refreshing trail salad for those lazy, hot summer days. Made with instant flaked US grown lentils, sunflower seeds, freeze-dried organic apple chunks, and sweet cranberries in a zesty...

Flavors of lemony citrus, hot chilies, and vegan coconut milk blended with instant basmati brown rice and organic peanuts. Creamy, tangy, and spicy. Makes 1.5+ cups per serving. 132 Cal/Oz. Vegan...

This spicy legume dish will refresh your energy and palate. Features lentils, brown rice, vegetables, and Indian spices. Made with instant brown rice grown in the U.S.A. Makes 2 cups per serving. 114...

Black beans, brown rice and zest! A customer favorite! Use this mix by itself, in a tortilla, as a soup, or as a dip for chips/crackers. Made with instant brown rice grown in California. Makes 2 cups...

This is the answer to a fresh salad on the trail. Just add water and allow to hydrate 5 minutes. Made with CA grown freeze-dried broccoli, slivered almonds, plump sweet cranberries, and...

Update in Progress for 2020 to add more calories and creaminess. Organic buckwheat noodles (matchstick sized) served with organic green peas & chopped vegetables in a chunky peanut curry sauce...

Smear this spread on tortilla, bread, crackers, sandwiches, pasta, noodles, or potatoes.  Add more olive oil for a dipping oil. A herbilicous backwoods delight! Makes 1/4 cup per...

Organic matchstick sized buckwheat noodles in a creamy basil walnut pesto sauce. Vegan. Makes 1.5 cups. 125 Cal/Oz. Meal Size: Hungry-Single (Serves 1 - 2)Net Wt: 5.2 oz...

Better than cheddar, but without cheese and gluten-free! Creamy flavors of nutritional yeast, parsley, and sun dried tomato with quick-cook pasta made from a blend of organic quinoa & corn flour...

Updated with more veggies! This warming, satisfying backpacking vegetable soup is a meal in itself. Loaded with vegetables, flaked quinoa and black beans in a lightly spiced tomato vegetable broth...

A hearty vegetable lentil backpacking soup with flaked quinoa for a savory aroma and yummy taste. Makes 1.5 cups per serving. 115 Cal/Oz. Vegan.  Meal Size: Hungry-Single (Serves 1 - 2)Net...

A sample of 3 of our most popular snacks for the trail - Ginger Berry Fusion, Cocoa Nutty Chomps, and Chili Lime Crunchies.  Ginger Berry Fusion -  Freeze dried blueberries,...

Our dehydrated pasta sauce features fresh dried summer tomato, vegetables, and herbs. Use as a marinara sauce for your favorite pasta. One package makes 3 cups of sauce. Includes one organic Olive...

Works well as a filler for a no-cook tortilla trail taco! A bold blend of seasonings tossed with yellow sweet corn, sunflower seeds, flaked black beans & bell peppers. Makes 1 cup per...