Crisped Organic Quinoa Bulk (Instant)

Also known as crisped, puffed, or popped quinoa, it is made instant by popping the seed with dry heat rather than cooking in water and then dehydrating. You can eat it right out of the package. Use it for snack food, trail mixes, cold-soaked cereals/granola, energy bars, and as a substitute for couscous in cold-soaked trail salads. Airy and crunchy texture similar to rice crispies. Crisped quinoa is a good source of carbohydrates, protein, and iron and is gluten-free. Our organic crisped quinoa is made and packed in Nothern California using golden quinoa seed from South America. Available in 13 oz and 30 oz sizes. The 13 oz pack includes 6.5 cups of quinoa crisps and the 30 oz pack includes about 14 cups. Packaged in a barrier-proof reclosable pouches for easy storage. Ready to eat. No added salt, sugar, or preservatives. Vegan. No Gluten.

Instant Organic Quinoa Crisps (13 oz Bag Makes 6.5 cups)
Prepared Size: 1 cup | Requires: Water (Hot or Cold) | Ready In: Instant (Ready to Eat)
Net Wt.: 13 oz. (369g) | Packaged Wt.: 13.6 oz (471g)
Calories/Ounce: 115 | Calories/100g: 406
Nutrition Per 2oz. or 1 cup: Calories: 230 kcal (962 kJ) Fat: 1g  Carbs: 50g  Protein: 4g  Sodium: 0mg
Preparation: Scoop out desired quantity and eat.
Ingredients: Whole Grain Precooked Crisped Golden Quinoa* (*Organic)
Allergens: None
Dietary: Vegan | No Gluten
Storage Life: 18 - 24 Months

Easy DIY Crisped Quinoa Meal Recipes
Puffed Quinoa + Baja Black Beans + Freeze Dried Corn to make a no-cook black bean trail salad. Add 1 1/2 cups of Crisped Quinoa, 2 TB of freeze dried corn, and a single pouch of Baja Black Beans.
Puffed Quinoa + Lemon + Tomatoes + Sliced Almonds to make a no-cook citrus trail salad. Add 1 1/2 cups of Crisped Quinoa, 1 Lemon Packet, 2 TB of Dried Tomato and a small handful of sliced almonds. Add salt as needed.
Puffed Quinoa + Pesto Herbilicous to make a no-cook pesto trail salad. Add 1 1/2 cups of Crisped Quinoa and a single pouch of Pesto Herbilicous.