Crisped Organic Quinoa Bulk (Instant)

Organic crisped quinoa is ideal for cold-soaked cereals and as a gluten-free substitute for couscous in cold-soaked trail salads. Contains no added salt, sugar, or preservatives.

Also known as crisped, puffed, or popped quinoa, it is made instant by popping the seed with dry heat rather than cooking in water and then dehydrating. You can eat it right out of the package. Airy and crunchy texture similar to rice crispies. Crisped quinoa is a good source of carbohydrates, protein, and iron and is gluten-free. Our organic crisped quinoa is made and packed in Northern California using golden quinoa seed from South America. Use it for snack food, trail mixes, cold-soaked cereals, energy bars, and as a substitute for couscous in cold-soaked trail salads. Available in 13 oz and 30 oz sizes. The 13 oz pack includes 6.5 cups of quinoa crisps and the 30 oz pack includes about 14 cups. Packaged in a barrier-proof reclosable pouches for easy storage. 

Ready to Eat  |  Calories Per Ounce: 115  |  Calories Per 100g: 406  |  Dietary: Vegan, No Gluten

Nutrition Per 2 oz Serving (1 cup)

• Calories: 230 kcal (962 kJ)
• Fat: 1g
• Carbs: 50g
• Protein: 4g
• Sodium: 0mg

Ingredients

Whole Grain Precooked Crisped Golden Quinoa* (*Organic)

Preparation Per Serving

Scoop out desired quantity and eat.

3 Easy DIY Crisped Quinoa Meal Recipes
  1   Puffed Quinoa + Baja Black Beans + Freeze Dried Corn to make a no-cook black bean trail salad. Add 1 1/2 cups of Crisped Quinoa, 2 TB of freeze dried corn, and a single pouch of Baja Black Beans.
  2   Puffed Quinoa + Lemon + Tomatoes + Sliced Almonds to make a no-cook citrus trail salad. Add 1 1/2 cups of Crisped Quinoa, 1 Lemon Packet, 2 TB of Dried Tomato and a small handful of sliced almonds. Add salt as needed.
  3   Puffed Quinoa + Pesto Herbilicous to make a no-cook pesto trail salad. Add 1 1/2 cups of Crisped Quinoa and a single pouch of Pesto Herbilicous.

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For fully cooked and dried tricolor organic quinoa (not puffed) that requires hot water rehydration, see Organic Tricolor Quinoa