Description
No-cook trail salad with crisped quinoa, black bean flakes, freeze-dried yellow sweet corn, and carrots tossed with spices.
This refreshing no-cook trail makes a delicious stand-alone salad or served as a wrap in a tortilla. No cook, but also tastes great as dinner meal when prepared with hot water.
Add: Ambient Water | Ready In: 5 Mins | Calories Per Ounce: 123 | Calories Per 100g: 433 | Dietary: Vegan, No Gluten
Nutrition Per 3.5 oz Serving
- Calories: 430 kcal (1799 kJ)
- Fat: 13g
- Carbs: 71g
- Protein: 9g
- Sodium: 130mg
Ingredients
Quinoa Crisped*, Black Beans*, Corn*, Sunflower Oil*, Onion*, Celery*, Carrot*, Garlic*, Chili Pepper*, Cumin*, Pepper*, Sea Salt. (*Organic)
Allergens: CELERY
Preparation Per Serving
Add 1/2 cup (118 ml) of water to salad mix. Stir well and let flavors mingle about 5 mins. Enjoy!
You Might Be Looking For:
Blackened Quinoa made with tricolor quinoa and Cajun seasonings (served hot).
Other Info
Flavor Profile: |
Mildly Spicy |
Gluten: |
Gluten-Free |
Storage Life: |
18 - 36 Months |
Hungry Single (Serves 1) Meal Size: |
Makes 1.5 cups prepared. |
Hungry Double (Serves 2) Meal Size: |
Makes 3 cups prepared. |