Golden Forest Couscous

Couscous, broccoli florets, and sun-dried tomato in a non-dairy seasoned cheddar sauce.

When the leaves turn golden as the air gets cold, this dish will warm you up and brighten your day. With organic couscous, freeze-dried broccoli, this meal is packed with energy-boosting complex carbohydrates and protein to keep you going on the trails.

Add: Boiling Water  |  Ready In: 5 Mins  |  Calories Per Ounce: 106  |  Calories Per 100g: 373  |  Dietary: Vegan

Nutrition Per 3.5 oz Serving

• Calories: 370 kcal (1548 kJ)
• Fat: 4g
• Carbs: 96g
• Protein: 29g
• Sodium: 580mg

Ingredients

Instant Durum Semolina Wheat*, Nutritional Yeast, Broccoli, Onion*, Whole Wheat Flour*, Tomato*, Parsley* Garlic*, Paprika,* Mustard*, Sea Salt, Turmeric*. (*Organic)
Allergens: WHEAT

Preparation Per Serving

Open pouch & remove oxygen absorber. Bring 1 cup (235ml) of water to boil. Add boiling water to couscous mix. Stir thoroughly. Seal pouch and let stand for 5 minutes. Stir again and enjoy!

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