Description
This dish features organic couscous in a non-dairy cheddar sauce with broccoli florets and sun-dried tomato. When the leaves turn golden as the air gets cold, this couscous dish will warm you up and brighten your day. Makes 1.5 cups per serving. 106 Cal/Oz. Vegan.
Meal Size: Hungry Single (Serves 1)
Prepared Size: 1.5 cups | Requires: Boiling Water (Cook) | Ready In: 10 Mins
Net Wt.: 3.5 oz (99g) | Packaged Wt.: 3.9 oz (110g)
Calories/Ounce: 106 | Calories/100g: 373
Nutrition Per 3.5 oz: Calories: 370 kcal (1548 kJ) Fat: 4g Carbs: 96g Protein: 29g Sodium: 580mg
Preparation: Open pouch & remove oxygen absorber. Bring 1 cup (235ml) of water to boil. Add boiling water to couscous mix. Stir thoroughly. Seal pouch and let stand for 5 minutes. Stir again and enjoy!
Ingredients: Instant Durum Semolina Wheat*, Nutritional Yeast, Broccoli, Onion*, Whole Wheat Flour*, Tomato*, Parsley* Garlic*, Paprika,* Mustard*, Sea Salt, Turmeric*. (*Organic)
Allergens: WHEAT
Dietary: Vegan
Storage Life: 18 - 24 Months
Available Sizes:
Hungry Single (Serves 1) makes 1.5 cups prepared.
Hungry Double (Serves 2) makes 3 cups prepared.
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Cheesy Sierra Couscous made with organic cheddar cheese (dairy).