Description
Baked quinoa crisps paired with tangy, clean flavors of lemon, parsley, thyme, celery, and carrot tossed with thinly sliced almonds for a tender crunch. This dish is perfect for a refreshing trail-side lunch. Enjoy as a salad or wrap. 123 Cal/Oz. Vegan. No Gluten.
Meal Size: Hungry Single (Serves 1)
Prepared Size: 1.5 cups | Requires: Cold Water (No Cook) | Ready In: 5 Mins
Net Wt.: 3.5 oz. (99g) | Packaged Wt.: 3.9 oz (111g)
Calories/Ounce: 123 | Calories/100g: 433
Nutrition Per 3.5 oz.: Calories: 430 kcal (1799 kJ) Fat: 16g Carbs: 68g Protein: 8g Sodium: 590mg
Preparation: Open pouch and remove oxygen absorber. Add ½ cup (118 ml) of cold water to salad mix. Stir. Seal pouch and let flavors mingle for 5 minutes. Enjoy!
Ingredients: Baked Quinoa Crisps*, Sliced Almonds, Extra Virgin Olive Oil*, Onion*, Celery*, Carrot*, Parsley*, Lemon*, Tomato*, Sesame Seed, Thyme, Sea Salt, Garlic*, Chive, Sumac (*Organic)
Allergens: ALMONDS, CELERY, SESAME, SUMAC.
Dietary: Vegan | No Gluten
Storage Life: 18 - 24 Months
Available Sizes:
Hungry Single (shown above) makes 1.5 cups prepared.
Hungry Double (Serves 2) makes 3 cups prepared. It is exactly double the portion of the Hungry Single meal size.
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