Description
This is the answer to a fresh salad on the trail. Just add water and allow to hydrate 5 minutes. Made with CA grown freeze-dried broccoli, slivered almonds, flaked chickpeas, plump sweet cranberries, and raisins marinated in a zesty vinaigrette. Enjoy this salad with trail sprouts for a touch of raw goodness. Makes 1.5 cups per serving. Vegan. No Gluten.
Meal Size: Hungry Single (Serves 1)
Prepared Size: 1.5 cups | Requires: Cold Water (No Cook) | Ready In: 10 Mins
Net Wt.: 3.4 oz. (96g) | Packaged Wt.: 3.8 oz (108g)
Calories/Ounce: 127 | Calories/100g: 446
Nutrition Per 3.4 oz.: Calories: 430 kcal (1799 kJ) Fat: 23g Carbs: 48g Protein: 11g Sodium: 570mg
Preparation: Open pouch and remove oxygen absorber. Add 1/2 cup (118 ml) of cold water to salad mix. Stir and allow to stand 5 mins. Enjoy!
Ingredients: Sliced Almonds, Raisins*, Dried Cranberries (cranberries, dried cane syrup, sunflower oil), Chickpeas, Olive Oil*, FD Broccoli, Onion Flakes*, Bell Pepper*, White Vinegar*, Mustard*, Sea Salt, Garlic*, Black Pepper*. (*Organic).
Allergens: ALMONDS
Dietary: Vegan | No Gluten
Storage Life: 18 - 24 Months
Available Sizes:
Hungry Single (Serves 1) makes about 1.5 cups prepared.
Hungry Double (Serves 2) makes about 3 cups prepared. It is exactly double the portion of the Hungry-Single meal size.
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Make it a wrap with tortilla/pita bread. Want fresh greens to top the wrap? Try growing sprouts while hiking. See our trail sprouting kit.