Pacific Crest Vinaigrette

This is the answer to a fresh salad on the trail. Freeze-dried broccoli, sliced almonds, sweet cranberries, and raisins marinated in a zesty vinaigrette.

For a refreshing trail salad, just add water to the pouch and let it hydrate for 5 minutes. Made with freeze-dried broccoli, slivered almonds, flaked chickpeas, plump sweetened cranberries, and raisins, in a zesty vinaigrette. For a touch of raw, vibrant goodness, serve with trail-grown sprouts.

Add: Ambient Water  |  Ready In: 10 Mins  |  Calories Per Ounce: 127  |  Calories Per 100g: 446  |  Dietary: Vegan, No Gluten

Nutrition Per 3.4 oz Serving

• Calories: 430 kcal (1799 kJ)
• Fat: 23g
• Carbs: 48g
• Protein: 11g
• Sodium: 570mg

Ingredients

Sliced Almonds, Raisins*, Dried Cranberries (cranberries, dried cane syrup, sunflower oil), Chickpeas, Olive Oil*, FD Broccoli, Onion Flakes*, Bell Pepper*, White Vinegar*, Mustard*, Sea Salt, Garlic*, Black Pepper*. (*Organic).
Allergens: ALMONDS

Preparation Per Serving

Open pouch and remove oxygen absorber. Add 1/2 cup (118 ml) of cold water to salad mix. Stir and allow to stand 5 mins. Enjoy!

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Make it a wrap with tortilla/pita bread. Want fresh greens to top the wrap? Try growing sprouts while hiking. See our trail sprouting kit.