Vegan

New! Rice stir-fry with vegetables in a savory, gluten-free teriyaki sauce is perfect for taking out on the trail. Our version packs walnuts, pineapple, and pea protein to provide a boost of protein...

New! This instant split pea soup mix with green split peas, organic chopped celery, carrots, thyme, and smoked paprika is warm and filling. Just add hot water, stir, and cover. Ready to eat within 5...

This garbanzo bean spread crafted with crunchy walnuts, carrots, and diced celery in a dairy-free creamy dill sauce is a delicious and quick on-the-go trail-side lunch. Pair with crackers/flatbread,...

Our dehydrated tomato pasta sauce features fresh, dried red summer tomatoes, vegetables, lentils, and herbs. Use it as a sauce for your favorite pasta. One package makes 8 cups of prepared tomato...

Portabella mushrooms in a creamy basil walnut pesto sauce served with penne pasta. Delicious and filling. Vegan. Makes 1.5 cups. 144 Cal/Oz. Meal Size: Hungry Single (Serves 1)Prepared Size: 1.5...

Vegetable bouillon cubes made with organic vegetables and no palm oil. Use it as a savory base for your favorite soup, rice, and pasta dishes. You can also drink it as a hot tea if you need to...