Vegan

A rich and creamy sauce made of chickpea, sesame, roasted red pepper, spinach, and garlic served with organic wheat pasta. It is filling, packed with essential nutrients, and quick to prepare!...

Chickpeas, spices, and lemon zest create a robust hummus with a flavor reminiscent of falafel. Stir in a small amount of cold water and the included olive oil packet into the pouch, and enjoy this...

This tofu scramble is chock full of freeze-dried organic vegetables and mushroom for fast hydration. Serve plain or roll in a tortilla for a yummy breakfast burrito! A vegetable scramble without the...

Crafted with brown rice, beans, and zest! Enjoy this as a standalone meal, wrap it in a tortilla to make a burrito, as a warming soup, or as a savory dip for chips or crackers. Makes 1.5 cups rice...

Crushed basil, tomato, and walnut sauce tossed with organic wheat penne. Rich in flavor & Omega-3 Oils. This dish is full of calories and taste! Makes 1.5 cups per serving. 130 Cal/Oz. Vegan...

This bold blend of seasoned flaked black beans, organic yellow sweet corn, and sunflower seed mix makes a fantastic no-cook trail lunch. Use it as a spread for crackers, bread, or a taco filling...