Vegan

New! Rice stir-fry with vegetables in a savory, gluten-free teriyaki sauce is perfect for taking out on the trail. Our version packs walnuts, pineapple, and pea protein to provide a boost of protein...

This garbanzo bean spread crafted with crunchy walnuts, carrots, and diced celery in a dairy-free creamy dill sauce is a delicious and quick on-the-go trail-side lunch. Pair with crackers/flatbread,...

Vegetable bouillon cubes made with organic vegetables and no palm oil. Use it as a savory base for your favorite soup, rice, and pasta dishes. You can also drink it as a hot tea if you need to...

Chickpeas, sesame, crushed pepper, and lemon zest give this instant hummus a robust flavor reminiscent of falafel. Just stir in a small amount of cold water and the included olive oil packet to the...

This tofu scramble is chock full of freeze-dried organic vegetables and mushroom for fast hydration. Serve plain or roll in a tortilla for a yummy breakfast burrito! A vegetable scramble without the...

A hearty lentil stew chock full of veggies, tomato, and roasted thyme lends this dish a savory aroma and yummy taste. Lentils are an excellent source of plant-based protein and fiber-rich...