Vegan

New! Lift your morning drift with this seriously nutty blend of rolled oats, quinoa crisps, peanut butter, banana, walnuts, chocolate, and a kick of espresso! This delicious cereal makes 1.5 cups per...

Upma is a popular savory South Indian breakfast made with finely ground roasted semolina similar in texture to grits. Our version combines ground semolina and millet paired with freeze-dried...

This bear-approved blueberry cobbler with walnuts, flax seed, and granola chunks is sure to sweeten your journey. Makes a delicious dessert or breakfast treat. 147 Cal/Oz. Vegan. No Gluten. Meal...

These seriously crunchy baked cinnamon and sugar plantain chips make an excellent finger food for the trail or to keep as a snack in your desk drawer. If you enjoy American-style French Toast, you'll...

This cereal packs flavor and crunch! Featuring brown rice oat clusters, freeze-dried blueberries, nuts, seeds, and a touch of vanilla blended with oat-coconut milk. Just add water (hot or cold) to...

This tofu scramble is chock full of freeze-dried organic vegetables and mushroom for fast hydration. Serve plain or roll in a tortilla for a yummy breakfast burrito! A vegetable scramble without the...