Vegan

Refresh your energy and palate with this delicious spiced meal featuring lentils, brown rice, vegetables, and roasted peanuts in a tomato curry sauce. This lentil and rice dish features Indian...

Crafted with organic brown rice, beans, and zest! Enjoy this meal as a burrito bowl, wrap it in a tortilla, or as a warming soup. One single-serve pouch makes 1.5 cups of rice mix, fills two...

Crushed basil, tomato, and walnut sauce tossed with organic wheat penne. Rich in flavor & Omega-3 Oils. This dish is full of calories and taste! Makes 1.5 cups per serving. 130 Cal/Oz. Vegan...

Spice up your taste buds with this fiery blend of Cajun seasonings tossed with protein-packed tri-color quinoa, vegetables, and mixed beans. Makes 1.5 cups per serving. 127 Cal/Oz. Vegan. No Gluten...

This bold blend of seasoned flaked black beans, organic yellow sweet corn, and sunflower seed makes a fantastic no-cook spread when paired with crackers for a quick, no-cook trail-side lunch...

This crisp and refreshing fruit-and-nut salad features organic chopped fruit, walnuts, and celery in a creamy non-dairy dressing. A U.S. East Coast favorite! Waldorf salad is a classic all-American...

Aromatic rice dish in a rich coconut cream base with citrusy lemongrass, basil leaves, and curry, topped with roasted peanuts. Creamy, tangy, and spicy! Basmati brown rice, vegetables, and hot...

Savory cold stir-fry with cabbage, broccoli, peas, carrots, and peanuts, marinated in ginger sesame sauce. Delicious as a salad, a tortilla wrap, or with ramen noodles. Yasai means vegetables in...

Whether you need to reset from society, or a nourishing and comforting meal, this Italian tomato and basil penne delivers on taste and nutrition. This meal is a new variant of a familiar dish that...

Organic pasta in a creamy, non-dairy cheddar sauce made with nutritional yeast, sun-dried tomatoes, and kale. A vegan favorite that's packed with nutrients and flavor! Vegan macaroni and cheese is a...