Vegan

Also known as crisped, puffed, or popped quinoa, it is made instant by popping the seed with dry heat rather than cooking in water and then dehydrating. You can eat it right out of the package. Use...

Made with Cinnamon Pecan Pralines, California Persimmons, Washington Apple Rings, and Oregon Pumpkin Seeds. The fruits, nuts, and seeds are grown entirely in the United States. This flavorful trail...

This bear-approved blueberry cobbler with walnuts, flax seed, and granola chunks is sure to sweeten your journey. Makes a delicious dessert or breakfast treat. 147 Cal/Oz. Vegan. No Gluten. Meal...

Golden Forest Couscous combines organic couscous, freeze-dried broccoli florets, and sun-dried tomato in a non-dairy cheddar sauce. When the leaves turn golden as the air gets cold, this couscous...

A refreshing trail salad for those lazy, hot summer days. Made with instant flaked US grown lentils, sunflower seeds, freeze-dried organic apple chunks, and sweet cranberries in a zesty...

This refreshing salad features crisped baked quinoa, black bean flakes, freeze-dried yellow sweet corn, and carrots tossed with spices. Delicious as a salad or tortilla wrap. Enjoy hot by adding...