Lentil Flakes Bulk (Instant)

In stock. Ships in 1 business day.
Packaged Weight:
16.60 Ounces
Calculated at Checkout
  • Dried Lentils Cooked and Dried, Instant
  • Savory Lentil Simmer with Lentils
  • Lentil Flakes Nutrition
Frequently bought together:


These fully cooked and dried lentils are an excellent way to add vegetarian protein and nutrition to your diet. Lentils are versatile and work well in various recipes, including soups, salads, and rice dishes. And preparing them couldn't be simpler - just add an equal amount of lentils to hot water and reconstitute for 5 minutes. No stove? No problem - you can also use cold water and let them rest for 10 - 15 minutes. Not only are lentils a great source of vegetarian protein, but they're also a rich source of complex carbohydrates that the body slowly digests and uses for energy without spiking blood sugar levels. Our lentil flakes are grown and produced in the USA. One package yields 5 cups of prepared lentils. Try these dehdyrated lentil flakes in your next trail recipe!

Cooked and Dried Green Lentils (Makes 5 cups)
Prepared Size: 1/2 cup | Requires: Water (Hot or Cold) | Ready In: 5 Mins
Net Wt.: 16 oz (454g) | Packaged Wt.: 16.6 oz (471g)
106 | Calories/100g: 374
Nutrition Per 1.6 oz or 1/2 cup dry lentilsCalories: 170 kcal (711 kJ)  Fat: .1g  Carbs: 30g  Protein: 11g  Sodium: 10mg
Preparation: Boil 1 cup of water for every 1 cup of lentils. Bring water to a boil, stir in lentils, turn off heat, keep covered and let stand 3-5 minutes. Add more water for a thinner consistency. Can also be prepared as no-cook.
Ingredients: Precooked Dried Lentil Flakes (USA grown).
Allergens: None
Dietary: Vegan | No Gluten
Storage Life: 24 - 36 Months

See Easy DIY Recipes with Lentils

Easy DIY Recipes with Lentils
Lentils + Speedy Spuds to make a comforting vegetarian Shepherd's Pie with cheese. See our bulk Speedy Spuds Mix.
Lentils + Rice + Vegetable Bouillon to make a filling rice and lentil meal. See Instant Brown Rice and Vegetable Bouillon.

View AllClose