Description
Our refried pinto cheese mix is a blend of organic beans, cheese, and spices that will satisfy your cravings for a zesty and flavorful snack or burrito stuffer. Famed after hiking Alabama's Pinhoti trail, this cheesy bean hits the spot for a trailside lunch or burrito stuffer. One pouch makes enough to fill two 8" tortillas (for burritos or wraps) or one cup of chip dip. You can make this with either hot or cold water. Gluten-free and contains nothing artificial.
Meal Size: Hungry Single (Serves 1)
Prepared Size: 1 cup | Requires: Water (Hot or Cold) | Ready In: 5 Mins
Net Wt.: 4.0 oz. (113g) | Packaged Wt.: 4.4 oz (125g)
Calories/Ounce: 125 | Calories/100g: 441
Nutrition Per 4 oz.: Calories: 500 kcal (2092 kJ) Fat: 22g Carbs: 45g Protein: 29g Sodium: 1120mg
Preparation: Open pouch & remove oxygen absorber. To make a dip, add 3/4 cup water (hot or cold) to pouch and hydrate for 5 minutes. Use a little less water to make a burrito. Serve with chips or stuff in a tortilla. Enjoy!
Ingredients: Pinto Bean Flakes*, White Cheddar Cheese* (milk*, salt, cheese culture, vegetarian microbial enzymes), Cilantro*, Cumin*, Bell Pepper*, Onion*, Sea Salt, Garlic*, Paprika*, Jalapeno*, Black Pepper*, Cayenne* (*Organic)
Allergens: CHEESE (MILK)
Dietary: Lacto-Vegetarian | No Gluten
Storage Life: 18 - 24 Months
Available Sizes:
Hungry Single (Serves 1) makes 1 cup prepared dip. Fills 2 medium sized burritos.
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For a refried bean dip made without cheese, see Refried Pinto Beans.