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Refried Pinto Beans (Pouch)

MPN:
REFRITOSSMALL
Availability:
In Stock. Ships in 1 business day.
Packaged Weight:
2.40 Ounces
Shipping:
Calculated at Checkout
Gluten:
Gluten-Free
  • Refried Pinto Beans with Cheese and Tortilla Chips
  • Instant Organic Refried Pinto Beans
  • Refried Pinto Beans
  • Refried Pinto Beans Nutritional
CHF6.25
Frequently bought together:

Description

These instant organic refried pinto beans (frijoles refritos) are fully cooked, dried, and seasoned for instant rehydration. Use as a dip, burrito/taco filler, or add to rice. To prepare, reconstitute for 3 to 5 minutes with hot water. No stove? You can also use cold water and rest for 10 minutes. One packet makes 3/4 cups of prepared beans. Pinto beans, like other legumes, are a rich source of complex carbohydrates, which the body slowly digests and uses for energy without spiking blood sugar levels. Beans are a popular source of vegetarian protein. Our pinto beans are grown and produced in the USA. Make yourself a cheesy potato burrito by pairing it with our speedy spuds.

One Packet makes 3/4 cup of Refried Pinto Beans
Prepared Size: 1/2 cup | Requires: Water (Cold or Hot) | Ready In: 5 Mins
Net Wt.: 2 oz. (56g) | Packaged Wt.: 2.4 oz (68g)
Calories/Ounce: 107 | Calories/100g: 377
Nutrition Per 1.4 oz. or 1/2 cup dry beansCalories: 150 kcal (628 kJ)  Fat: 1g  Carbs: 25g  Protein: 8g  Sodium: 250mg
Preparation: Boil 1 cup of water for every 1 cup of beans. Bring water to a boil, stir in beans, turn off heat, keep covered and let stand 3-5 minutes. Add more water for a thinner consistency. Can also be prepared as no-cook. Enjoy! 
Ingredients: Precooked Dried Pinto Bean Flakes*, Sunflower Oil*, Onion*, Garlic*, Sea Salt.(*Organic)
Allergens: None
Dietary: Vegan | No Gluten
 

Size Explanation
One Packet makes 3/4 cup of prepared refried beans

You Might Be Looking For:
For plain pinto bean flakes without seasoning, see Pinto Bean Flakes.
For this same bean mix in our Bulk Size, see Bulk Refried Beans.
Prefer beans with cheese? Our pouched Pinhoti Pinto Queso has you covered.

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