This cheesy bean and salsa meal makes an excellent burrito/taco stuffer, or add more water to make a delicious tex-mex style soup. Makes 1.5 cup per serving and fills 2 large tortillas. Want to spice it up or make it a wet burrito? Customers report this is delicious with a packet of cholula.
Meal Size: Hungry Single (Serves 1)
Prepared Size: 1.5 cups | Requires: Boiling Water (Cook) | Ready In: 10 Mins
Net Wt.: 3.5 oz. (99g) | Packaged Wt.: 3.9 oz (111g)
Calories/Ounce: 114 | Calories/100g: 403
Nutrition Per 3.5 oz. Calories: 400 kcal (1674 kJ) Fat: 10g Carbs: 57g Protein: 20g Sodium: 550mg
Preparation: Bring ¾ cup (175ml) of water to boil. Use 1 cup of water if making as a soup. Open pouch and add boiling water to bean mix. Stir. Seal pouch and let stand for 10 minutes. Stir thoroughly and enjoy!
Ingredients: Black Bean Flakes*, Pinto Bean Flakes*, White Cheddar Cheese* (milk*, salt, cheese culture, vegetarian microbial enzymes), Quinoa Flake*, Tomato*, Corn*, Onion*, Bell Pepper*, Cumin*, Cilantro*, Parsley*, Chipotle*, Chili*, Sea Salt. (*Organic)
Allergens: CHEESE (MILK).
Dietary: Lacto-Vegetarian | No Gluten
Storage Life: 18 - 24 Months
Hungry Single (Serves 1) makes 1.5 cups prepared. Making burritos? This meal fills two large tortillas. Includes one Cholula hot sauce packet if selected.
Hungry Double (Serves 2) makes 3 cups prepared. Making burritos? This meal fills four large tortillas. Includes two Cholula hot sauce packets if selected.