Switchback Burrito Stuffer

Beans, cheese, vegetables, salsa, and Mexican seasoning make the perfect stuffing for tacos or burritos. No tortillas? Also makes a mouth-watering enchilada soup with a Southwestern kick.

I've got fillings for you, but if you can't wrap that, add extra water and make a delicious enchilada soup instead. One single-serve pouch will generously fill two large 12-inch tortillas or make 1.5 cups of soup. Want to kick it up a notch or make it a wet burrito? Customers report this is delicious with a packet of Cholula. Made with organic ingredients.

Add: Boiling Water  |  Ready In: 10 Mins  |  Calories Per Ounce: 114  |  Calories Per 100g: 403  |  Dietary: Vegetarian, No Gluten

Nutrition Per 3.5 oz Serving

• Calories: 400 kcal (1674 kJ)
• Fat: 10g
• Carbs: 57g
• Protein: 20g
• Sodium: 550mg

Ingredients

Black Bean Flakes*, Pinto Bean Flakes*,  White Cheddar Cheese* (milk*, salt, cheese culture, vegetarian microbial enzymes), Quinoa*, Tomato*, Corn*, Onion*, Bell Pepper*, Cumin*, Cilantro*, Parsley*, Chipotle*, Chili*, Sea Salt. (*Organic)
Allergens: CHEESE (MILK).

Preparation Per Serving

Bring ¾ cup (175ml) of water to boil. Use 1 cup of water if making as a soup. Open pouch and add boiling water to bean mix. Stir. Seal pouch and let stand for 10 minutes. Stir thoroughly and enjoy! 

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For a vegan burrito stuffer made without dairy cheese, see Naked Freckle Burrito