Vegan

Refresh your energy and palate with this delicious spiced meal featuring lentils, brown rice, vegetables, and roasted peanuts in a tomato curry sauce. Made with organic brown rice grown in California. Makes 1.5 cups per serving. 110 Cal/Oz. Vegan. Meal...

Soaked oats with chunky flavors of banana, walnuts, sunflower, and chia. A mildly sweet taste packed with calories. The sunflower and walnuts give it some crunch and the chia provides you loads of energy and keeps you hydrated longer.  The addition...

The cold, snowy mountains inspired this favorite hot breakfast. This cereal is made with fully cooked and dried ground brown rice and packed with fruits and nuts. Creamy, nutty, and sweet flavors scented with ginger, cinnamon, and clove, are guaranteed...

Toasted oats, seeds, nuts, and fruit muesli cereal mixed with lightly sweetened organic soy milk -- even the birds will envy you! This cereal is packed with flavor and calories to get you going in the morning. Enjoy hot or cold. Makes 1.5 cups per...

Crushed basil, tomato, and walnut sauce tossed with organic wheat penne. Rich in flavor & Omega-3 Oils. This dish is full of calories and taste! Makes 1.5 cups per serving. 130 Cal/Oz. Vegan. Meal Size: Hungry Single (Serves 1)Prepared Size: 1...

Spice up your taste buds with this fiery blend of Cajun seasonings tossed with protein-packed tri-color quinoa, vegetables, and mixed beans. Makes 1.5 cups per serving. 127 Cal/Oz. Vegan. No Gluten. Meal Size: Hungry Single (Serves 1)Prepared Size: 1...

Three dried pasta sauce mixes for pairing with pasta, rice, and other grains. Add the sauce mix to boiled water or prepare it in the included pouch to make a sauce. These dehydrated sauces will add robust flavor to your favorite grain. Each packet will...

Outdoor Herbivore's Dehydrated Tricolor Quinoa is a colorful and delicious blend of three seeds - golden, red, and black for improved flavor and texture. Our quinoa is fully cooked and dried and requires rehydrating in hot water for a few minutes. Quinoa...

This refreshing fruit and nut salad features organic chopped fruits, walnuts, and celery in an eggless creamy dressing. Add cold water to the mix, stir, and enjoy. A U.S. East Coast favorite! 144 Cal/Oz. No Cook. Vegan. Gluten Free. Meal Size: Hungry...

A hearty lentil stew chock full of veggies, tomato, and roasted thyme lends this dish a savory aroma and yummy taste. Lentils are an excellent source of plant-based protein and fiber-rich carbohydrates to keep you full and warm for hours. Makes 1.5 cups...

Smear this spread on tortilla, crackers, sandwiches, or liven up pasta, rice, or potatoes. Add more olive oil for a dipping oil. A herbilicous backwoods delight! Makes 1/2 cup per serving as a spread or 1 cup per serving for dipping/sauce (add more...

Flavors of lemony citrus, hot chilies, and vegan coconut milk blended with instant basmati brown rice and organic roasted peanuts from the Southwest, USA. Creamy, tangy, and spicy. Makes 1.5 cups per serving. 131 Cal/Oz. Vegan. No Gluten. Meal Size:...

Creamy coconut, chia, mango, walnut, and 100% pure banana make this a sweet and refreshing treat for the backcountry. This is a powerhouse no-cook meal that will replenish and sustain your energy. Makes 1.5 cups. 130 Cal/Oz. Vegan. No Gluten. Meal Size:...