Vegan

New! This comforting soup, inspired by classic chicken noodle soup, features plant-based protein, a variety of vegetables, herbs, and pasta in a savory broth. Chickpeas and pea protein offer an excellent source of protein, while fiber-rich carbohydrates...

New! Rice stir-fry with vegetables in a savory, gluten-free teriyaki sauce is perfect for taking out on the trail. Our version packs walnuts, pineapple, and pea protein to provide a boost of protein and nutrients to fuel you further. This fusion of...

New! Lift your morning drift with this seriously nutty blend of rolled oats, quinoa crisps, peanut butter, banana, walnuts, chocolate, and a kick of espresso! This delicious cereal makes 1.5 cups per serving. Vegan. No Gluten. Meal Size: Hungry Single...

This garbanzo bean spread crafted with crunchy walnuts, carrots, and diced celery in a dairy-free creamy dill sauce is a delicious and quick on-the-go trail-side lunch. Pair with crackers/flatbread, or enjoy as a salad. At 530 calories per serving, it's...

Our freeze-dried mixed vegetables are a flavorful assortment of green peas, diced carrots, sweet corn, green beans, and chopped white onion. These colorful and nutrient-rich veggies enhance the texture and flavor of nearly any trail meal and are...

Portabella mushrooms in a creamy basil walnut pesto sauce served with penne pasta. Delicious and filling. Vegan. Makes 1.5 cups. 144 Cal/Oz. Meal Size: Hungry Single (Serves 1)Prepared Size: 1.5 cups | Requires: Boiling Water (Cook) | Ready In:...

This flavorful Cuban-inspired bowl features cabbage, black beans, crisped quinoa, and mango chunks marinated in a citrus Mojo sauce. Enjoy cold or hot. It's packed with bright, warming flavors and sweet undertones, making it perfect for any meal...

Vegetable bouillon cubes made with organic vegetables and no palm oil. Use it as a savory base for your favorite soup, rice, and pasta dishes. You can also drink it as a hot tea if you need to replenish sodium due to heavy sweating or exertion. One cube...

This flavorful curry mix with chickpeas, lentils, rice, and potatoes will warm you up and keep you full. Perfect for cold weather and curry lovers. It has just the right amount of spice to tantalize your taste buds. Cozy up with this mouth-watering meal...

These instant organic refried pinto beans (frijoles refritos) are fully cooked, dried, and seasoned for instant rehydration. Use as a dip, burrito/taco filler, or add to rice. To prepare, reconstitute for 3 to 5 minutes with hot water. No stove? You can...

Upma is a popular savory South Indian breakfast made with finely ground roasted semolina similar in texture to grits. Our version combines ground semolina and millet paired with freeze-dried vegetables (subji) and spices to awaken your palate. This...

This instant dried non-dairy "cheese" sauce mix is made from nutritional yeast and cooked ground organic potato. To make a sauce, add 3.5 Tbsp. of water to the included packet, seal shut, shake, knead, and squeeze. Serve with chips/crackers for a...

If you are the type of person who needs a few cups of dark roast coffee to get you going in the morning, then look no further! Depending on the desired strength, this small, scent-free mylar pouch will make 14 to 20 cups (8 fluid oz.) of coffee, making...

When you want to forget the current state of the world while on the trail, treat yourself to a hot and comforting pasta meal. This meal is a new variant of a familiar dish that features a hearty Italian herb tomato marinara and lentils with penne pasta...

Also known as crisped, puffed, or popped quinoa, it is made instant by popping the seed with dry heat rather than cooking in water and then dehydrating. You can eat it right out of the package. Use it for snack food, trail mixes, cold-soaked...

Made with Cinnamon Pecan Pralines, California Persimmons, Washington Apple Rings, and Oregon Pumpkin Seeds. The fruits, nuts, and seeds are grown entirely in the United States. This flavorful trail snack is sure to propel you up the next hill and leave...

This bear-approved blueberry cobbler with walnuts, flax seed, and granola chunks is sure to sweeten your journey. Makes a delicious dessert or breakfast treat. 147 Cal/Oz. Vegan. No Gluten. Meal Size: Hungry Single (Serves 1)Prepared Size: 1+ cups...

Baked quinoa crisps paired with tangy, clean flavors of lemon, parsley, thyme, celery, and carrot tossed with thinly sliced almonds for a tender crunch. This dish is perfect for a refreshing trail-side lunch. Enjoy as a salad or wrap. 123 Cal/Oz. Vegan...

Golden Forest Couscous combines organic couscous, freeze-dried broccoli florets, and sun-dried tomato in a non-dairy cheddar sauce. When the leaves turn golden as the air gets cold, this couscous dish will warm you up and brighten your day. Packed with...

A refreshing trail salad for those lazy, hot summer days. Made with instant flaked US grown lentils, sunflower seeds, freeze-dried organic apple chunks, and sweet cranberries in a zesty vinaigrette. Just add 1/2 cup water and allow to hydrate...

This refreshing salad features crisped baked quinoa, black bean flakes, freeze-dried yellow sweet corn, and carrots tossed with spices. Delicious as a salad or tortilla wrap. Enjoy hot by adding heated water. Makes 1.5 cups per serving. 123 Cal/Oz. Vegan...

Yasai means vegetables in Japanese which was the inspiration for this savory no cook cold stir fry. Chock full of vegetables including cabbage, broccoli, peas, carrots, and peanuts marinated in ginger sesame vinaigrette. At 470 calories, it is not wimpy...

A rich and creamy sauce made of chickpea, sesame, roasted red pepper, spinach, and garlic served with organic wheat pasta. It is filling, packed with essential nutrients, and quick to prepare! Whether you're a solo diner or looking to serve a hungry duo,...

Our instant Baja Black Bean flakes are convenient for meals that call for spiced refried black beans. Precooked and dehydrated with a flavorful blend of crushed bell pepper, sea salt, garlic, onion, and Mexican spices, these seasoned refried black beans...

This is the answer to a fresh salad on the trail. Just add water and allow to hydrate 5 minutes. Made with CA grown freeze-dried broccoli, slivered almonds, flaked chickpeas, plump sweet cranberries, and raisins marinated in a zesty vinaigrette...

A flavorful fusion of crystallized Fiji ginger bites, turmeric dusted coconut chips, chewy cranberries, and assorted nuts delivering a burst of energy. 125 Cal/Oz. Vegan. No Gluten. One Bag contains 1 cup of mixPrepared Size: 1 cup | Requires:...

A complete 5-day supply of gluten-free and vegan dried backpacking meals consisting of three (3) full meals per day for a total of 15 meals. Total weight is just under 4 lbs. and 7,830 calories.  All breakfasts and lunches require no cooking (just...

Chickpeas, spices, and lemon zest create a robust hummus with a flavor reminiscent of falafel. Stir in a small amount of cold water and the included olive oil packet into the pouch, and enjoy this seasoned hummus in 5 minutes. Serve with flatbread, such...

Now with flaked black beans for maximum crunch! This mouth-watering combination of crunchy green peas, sweet corn, tomatoes, and flaked black beans is marinated in chili lime, resulting in extraordinary flavor. These freeze-dried veggies are perfect for...

Looking for a healthier southwestern sauce for noodles, rice, or quinoa? Don't want the MSG flavor packet? This medium spicy organic sauce features real whole foods, spices and herbs to deliver flavor. Made with flaked black beans, bell peppers, and...

Organic matchstick-sized buckwheat noodles served with green peas and chopped vegetables in a chunky, creamy peanut curry sauce with bold, spicy flavors. This dish is reminiscent of a West African Peanut Curry. Makes 1.5 cups. 124 Cal/Oz. Vegan. Meal...

These seriously crunchy baked cinnamon and sugar plantain chips make an excellent finger food for the trail or to keep as a snack in your desk drawer. If you enjoy American-style French Toast, you'll taste the similarity with CinnaMonkey Chomps. These...

Pea, carrot, walnut, and sunflower seed salad with a creamy dairy-free ranch dressing. Just add cold water to the contents of the pouch, stir, and enjoy! The herbaceous, punchy flavor of ranch makes this salad a winner. Makes 1.5 cups per serving. 129...

This cereal packs flavor and crunch! Featuring brown rice oat clusters, freeze-dried blueberries, nuts, seeds, and a touch of vanilla blended with oat-coconut milk. Just add water (hot or cold) to the pouch and dig in. This breakfast is sure to satisfy...

Are you looking for a rich, creamy peanut butter powder high in calories? This peanut butter powder is made from roasted organic peanuts grown in the USA. It retains most of the fat, making it perfect for backpackers instead of dieters (other peanut...

Our restorative dark chocolate dessert, with instant cold brew coffee and creamed coconut, makes a delicious hot mocha drink or decadent dark chocolate pudding. This satisfying treat is a good source of iron and can be prepared hot or cold. It makes 1...

Our complete 7-day supply of dehydrated meals consisting of three (3) full meals per day, plus one dessert/hot mocha for a total of 22 meals. Lunches are all no cook (just add cold water) to save on stove fuel. This backpacking meal combo is a...

This tofu scramble is chock full of freeze-dried organic vegetables and mushroom for fast hydration. Serve plain or roll in a tortilla for a yummy breakfast burrito! A vegetable scramble without the eggs or cholesterol make a great way to start the day...

This chili is over the top and fiery hot! Whether you're facing a cold or rainy evening on the trail, this spicy soup will warm you up and keep you going. Need more calories? This chili pairs well with corn chip dippers, pasta, eggs, and rice. Pack it...

Our dehydrated tomato pasta sauce features fresh, dried red summer tomatoes, vegetables, lentils, and herbs. One package makes 1 cup of prepared pasta sauce. Add to your favorite pasta or enjoy as a pizza-flavored spread for bagels, tortillas, and...