Vegan

Comforting and nourishing plant-based soup with chickpeas and vegetables in a savory broth, inspired by classic chicken noodle soup. New! This comforting soup, inspired by classic chicken noodle soup features chickpeas, a variety of vegetables, herbs,...

Rice stir-fry with crisp vegetables and sweet pineapple tossed in a luscious teriyaki glaze. New! Rice stir-fry with vegetables in a savory, gluten-free teriyaki sauce is perfect for taking out on the trail. Our version packs walnuts, pineapple, and pea...

This cereal is seriously next level! A flavorful blend of oats, creamy peanut butter, flaked banana, crunchy walnuts, rich cocoa, and a bold shot of espresso. Add: Water  |  Ready In: 10 Mins  |  Calories Per Ounce: 123  | ...

Garbanzo bean spread, crafted with crunchy walnuts, carrots, and diced celery in a creamy dairy-free dill sauce. Pair with crackers or bread for a quick trail-side lunch. This garbanzo bean spread makes a delicious and quick on-the-go lunch. Enjoy this...

Our freeze-dried mixed vegetables are a flavorful assortment of green peas, diced carrots, sweet corn, green beans, and chopped white onion. These colorful and nutrient-rich veggies enhance the texture and flavor of nearly any trail meal and are...

Portabella mushrooms in a creamy basil walnut pesto sauce served with penne pasta. Flavorful and filling. This delicious pesto pasta with olive oil, sundried tomatoes, basil leaves, and herbs is creamy and filling.  Add: Boiling Water  | ...

This Cuban-inspired bowl with cabbage, spiced black beans, and mango chunks is marinated in a bright, citrus Mojo sauce. This flavorful Cuban-inspired bowl features cabbage, black beans, crisped quinoa, and mango chunks marinated in a citrus Mojo sauce...

Vegetable bouillon cubes made with organic vegetables and no palm oil. Use it as a savory base for your favorite soup, rice, and pasta dishes. You can also drink it as a hot tea if you need to replenish sodium due to heavy sweating or exertion. One cube...

This cozy meal with rice, chickpeas, tender spinach, and potatoes has just the right amount of curry seasoning to tantalize your taste buds. This flavorful curry mix with chickpeas, lentils, rice, and potatoes will warm you up and keep you full. Perfect...

These instant organic refried pinto beans (frijoles refritos) are fully cooked, dried, and seasoned for instant rehydration. Use as a dip, burrito/taco filler, or add to rice. To prepare, reconstitute for 3 to 5 minutes with hot water. No stove? You can...

Upma is a popular savory South Indian breakfast made with finely ground roasted semolina similar in texture to grits. Our version combines ground semolina and millet paired with freeze-dried vegetables (subji) and spices to awaken your palate. This...

This instant dried non-dairy "cheese" sauce mix is made from nutritional yeast and cooked ground organic potato. To make a sauce, add 3.5 Tbsp. of water to the included packet, seal shut, shake, knead, and squeeze. Serve with chips/crackers for a...

If you are the type of person who needs a few cups of dark roast coffee to get you going in the morning, then look no further! Depending on the desired strength, this small, scent-free mylar pouch will make 14 to 20 cups (8 fluid oz.) of coffee, making...

Whether you need to reset from society, or a nourishing and comforting meal, this Italian tomato and basil penne delivers on taste and nutrition. This meal is a new variant of a familiar dish that features a hearty Italian herb tomato marinara and...

Also known as crisped, puffed, or popped quinoa, it is made instant by popping the seed with dry heat rather than cooking in water and then dehydrating. You can eat it right out of the package. Use it for snack food, trail mixes, cold-soaked...

Made with Cinnamon Pecan Pralines, California Persimmons, Washington Apple Rings, and Oregon Pumpkin Seeds. The fruits, nuts, and seeds are grown entirely in the United States. This flavorful trail snack is sure to propel you up the next hill and leave...

Featuring freeze-dried organic wild blueberries, walnuts, flax seeds, and granola chunks, this cobbler is sure to sweeten your journey. This bear-approved blueberry cobbler makes a delicious dessert or breakfast treat and can be made with hot or cold...

This tangy quinoa salad with sliced almonds, drizzled with a lemon-herb olive oil dressing, makes a refreshing trail-side lunch. Baked quinoa crisps paired with clean and tangy flavors of lemon, parsley, thyme, celery, and carrot tossed with thinly...

Couscous, broccoli florets, and sun-dried tomato in a non-dairy seasoned cheddar sauce. When the leaves turn golden as the air gets cold, this dish will warm you up and brighten your day. With organic couscous, freeze-dried broccoli, this meal is packed...

A refreshing salad with lentils, sunflower seeds, organic chopped Granny Smith apples, and plump cranberries in a zesty vinaigrette.  This refreshing trail salad is perfect for those lazy, hot summer days. Made with Montana-grown lentils, sunflower...

No-cook trail salad with crisped quinoa, black bean flakes, freeze-dried yellow sweet corn, and carrots tossed with spices. This refreshing no-cook trail makes a delicious stand-alone salad or served as a wrap in a tortilla. No cook, but also tastes...

Savory cold stir-fry with cabbage, broccoli, peas, carrots, and peanuts, marinated in ginger sesame sauce. Delicious as a salad, a tortilla wrap, or with ramen noodles. Yasai means vegetables in Japanese, which inspired this savory no-cook cold stir-fry...

A rich and creamy sauce made with chickpeas, sesame, roasted red peppers, spinach, and garlic, served with organic pasta. Filling, packed with essential nutrients, and quick to prepare, Chickpea Sesame Zetti is perfect for solo diners or a hungry duo...

Our instant Baja Black Bean flakes are convenient for meals that call for spiced refried black beans. Precooked and dehydrated with a flavorful blend of crushed bell pepper, sea salt, garlic, onion, and Mexican spices, these seasoned refried black beans...

This is the answer to a fresh salad on the trail. Freeze-dried broccoli, sliced almonds, sweet cranberries, and raisins marinated in a zesty vinaigrette. For a refreshing trail salad, just add water to the pouch and let it hydrate for 5 minutes. Made...

A flavorful fusion of crystallized Fiji ginger bites, turmeric dusted coconut chips, chewy cranberries, and assorted nuts delivering a burst of energy. 125 Cal/Oz. Vegan. No Gluten. One Bag contains 1 cup of mixPrepared Size: 1 cup | Requires:...

A complete 5-day supply of gluten-free and vegan dried backpacking meals consisting of three (3) full meals per day for a total of 15 meals. Total weight is just under 4 lbs. and 7,830 calories.  All breakfasts and lunches require no cooking (just...

Chickpeas, spices, and lemon zest create a robust hummus with a flavor reminiscent of falafel. Stir in a small amount of cold water and the included olive oil packet into the pouch, and enjoy this seasoned hummus in 5 minutes. Serve with flatbread, such...

Now with flaked black beans for maximum crunch! This mouth-watering combination of crunchy green peas, sweet corn, tomatoes, and flaked black beans is marinated in chili lime, resulting in extraordinary flavor. These freeze-dried veggies are perfect for...

Looking for a healthier southwestern sauce for noodles, rice, or quinoa? Don't want the MSG flavor packet? This medium spicy organic sauce features real whole foods, spices and herbs to deliver flavor. Made with flaked black beans, bell peppers, and...

Organic matchstick-sized buckwheat noodles served with green peas and chopped vegetables in a chunky, creamy peanut curry sauce with bold, spicy flavors. This dish is reminiscent of a West African Peanut Curry. Makes 1.5 cups. 124 Cal/Oz. Vegan...

These seriously crunchy baked cinnamon and sugar plantain chips make an excellent finger food for the trail or to keep as a snack in your desk drawer. If you enjoy American-style French Toast, you'll taste the similarity with CinnaMonkey Chomps. These...

Pea, carrot, walnut, and sunflower seed salad with a creamy dairy-free ranch dressing. Just add cold water to the contents of the pouch, stir, and enjoy! The herbaceous, punchy flavor of ranch makes this salad a winner. Makes 1.5 cups per serving. 129...

This cereal packs flavor and crunch! Featuring brown rice oat clusters, freeze-dried blueberries, nuts, seeds, and a touch of vanilla blended with oat-coconut milk. Just add water (hot or cold) to the pouch and dig in. This breakfast is sure to satisfy...

Are you looking for a rich, creamy peanut butter powder high in calories? This peanut butter powder is made from roasted organic peanuts grown in the USA. It retains most of the fat, making it perfect for backpackers instead of dieters (other peanut...

This restorative dark chocolate dessert, with instant cold brew coffee and creamed coconut, makes a rich hot mocha drink or decadent dark chocolate pudding. This satisfying dark chocolate treat is a good source of iron and can be prepared hot or cold. It...

Our complete 7-day supply of dehydrated meals consisting of three (3) full meals per day, plus one dessert/hot mocha for a total of 22 meals. Lunches are all no cook (just add cold water) to save on stove fuel. This backpacking meal combo is a...

Freeze-dried tofu scramble with mixed vegetables, chopped spinach, and sliced mushrooms, all seasoned with nutritional yeast, turmeric, and sea salt. It contains a whopping 24g of protein per serving and is made with organic USA soybeans. This...

This chili is over the top and fiery hot! Whether you're facing a cold or rainy evening on the trail, this spicy soup will warm you up and keep you going. Need more calories? This chili pairs well with corn chip dippers, pasta, eggs, and rice. Pack it...

Our dehydrated tomato pasta sauce features fresh, dried red summer tomatoes, vegetables, lentils, and herbs. One package makes 1 cup of prepared pasta sauce. Add to your favorite pasta or enjoy as a pizza-flavored spread for bagels, tortillas, and...