Vegan

New! Portabella mushrooms in a creamy basil walnut pesto sauce served with penne pasta. Vegan. Makes 1.5 cups. 144 Cal/Oz. Meal Size: Hungry Single (Serves 1)Net Wt: 4.5 oz (128g)Calories/Ounce: 144Requires: Boiling Water (Cook)Ready...

NEW! This Cuban-inspired bowl features cabbage, black beans, crisped quinoa, and mango chunks marinated in a citrus Mojo sauce. Bright and warming with sweet undertones. Enjoy cold or hot. ¡Buen Provecho! Makes 1.5 cups per serving. 121 Cal/Oz...

Vegetable bouillon cubes made with organic vegetables and no MSG or palm oil. Use it as a savory base for your favorite soup, rice, and pasta dishes. You can also drink it as a hot tea if you need to replenish sodium due to heavy sweating or exertion...

Instant curry soup mix with chickpeas, lentils, rice and mixed vegetables. This soup will warm you up when the temperatures drop. Medium spice level. Makes 1.5 cups per serving. 113 Cal/Oz. Vegan. Gluten Free. Meal Size: Hungry Single (Serves 1)Net Wt...

These instant organic refried pinto beans (frijoles refritos) are fully cooked, dried, and seasoned for instant rehydration. Use as a dip, burrito/taco filler, or add to rice. To prepare, reconstitute for 3 to 5 minutes with hot water. No stove? You can...

These instant chickpeas (garbanzo) beans are fully cooked, dried, and flaked—no added seasonings besides salt. The entire package makes over 5.5 cups or 11 servings of prepared beans. These are an excellent addition to soups, rice meals, pasta, and...

Upma is a popular savory South Indian breakfast made with finely ground roasted semolina similar in texture to grits. Our version combines ground semolina and millet paired with freeze-dried vegetables (subji) and spices to awaken your palate. This...

This instant dried non-dairy "cheese" sauce mix is made from nutritional yeast and cooked ground organic potato. To make a sauce, add 3.5 Tbsp. of water to the included packet, seal shut, shake, knead, and squeeze. Serve with chips/crackers for a...

If you are the type of person that needs a few cups of dark roast coffee to get you going in the morning, then look no further! This highly soluble instant organic freeze dried Arabica coffee is packaged in a scent-free mylar pouch with a zipper. Make...

When you want to forget the current state of the world while on the trail, treat yourself to a hot and comforting pasta meal. This meal is a new variant of a familiar dish that features a hearty Italian herb tomato marinara and lentils with penne pasta...

Also known as crisped, puffed, or popped quinoa. This instant organic golden quinoa is made from quinoa seed that has been dry heated directly rather than cooked in water and then dried. You can eat it right out of the package. Use it for snack...

Made with Cinnamon Pecan Pralines, California Persimmons, Washington Apple Rings, and Oregon Pumpkin Seeds. The fruits, nuts, and seeds are grown entirely in the United States. This flavorful trail snack is sure to propel you up the next hill and leave...

Black Bear approved blueberry cobbler with walnuts, flax seed, and granola chunks. This filling dessert or breakfast treat is sure to sweeten your journey. 147 Cal/Oz. Vegan. Gluten Free. Net Wt.: 4 oz. (113g)Calories/Ounce: 147Requires: Hot or...

Baked quinoa crisps paired with tangy, clean flavors of lemon, parsley, thyme, flaked celery, and carrot. Tossed with thinly sliced almonds for a tender crunch. No cooking required - simply add cool water. Makes 1.5 cups per serving. 123 Cal/Oz. Vegan...

The leaves are turning gold as the air is getting cold. This couscous dish will warm you up and brighten your day. Featuring organic durum wheat couscous in a non-dairy cheddar sauce with broccoli florets and sun-dried tomato...

A refreshing trail salad for those lazy, hot summer days. Made with instant flaked US grown lentils, sunflower seeds, freeze-dried organic apple chunks, and sweet cranberries in a zesty vinaigrette. Just add 1/2 cup water and allow to hydrate...