Vegan

New! Our popular traditional quinoa dish is now made in a no-cook format. Baked red quinoa crisps paired with tangy, clean flavors of lemon, parsley, thyme, flaked celery, and carrot. Tossed with thinly sliced almonds for a tender crunch. Makes 2 cups...

New! The leaves are turning gold as the air is getting cold. This couscous dish will warm you up and brighten your day. Featuring organic durum wheat couscous in a non-dairy cheddar sauce with broccoli florets and sun-dried...

New! This aromatic no-cook backpacking meal is bursting with tart sweetness and gingery zing to awaken your senses. Featuring chia seed with flaked coconut, cranberries, and ginger chunks. A delicious breakfast or snack that provides long lasting...

New! A refreshing trail salad for those lazy, hot summer days. Just add 1/2 cup water and allow to hydrate for 5 minutes. Made with precooked flaked US grown lentils, sunflower seeds, apple chunks, and sweet cranberries in a zesty vinaigrette...

New! This cold salad features crisped baked quinoa, freeze dried sweet corn & spiced black bean flakes. Our same recipe as our hot Blackened Quinoa in a salad form. Makes about 1.25 cups per serving. 124 Cal/Oz. Vegan. No Cook.. Meal...

New! Yasai means vegetables in Japanese which was the inspiration for this savory no cook cold stir fry. Chock full of vegetables including cabbage, broccoli, peas, and carrots marinated in ginger sesame vinaigrette. At 130 cal/oz, it is not wimpy...

This replaces our Chickpea Sesame Wheat Penne and tastes even better! This version is made with thin cut organic spaghetti pasta for faster rehydration. The sauce is a creamy combination of chickpea, sesame, roasted red pepper, and garlic. I...

New Seasonal Item for Autumn! This hot breakfast porridge features an ancient grain called Pinole, which are toasted corn grits similar to masa harina. Pinole is a staple food of the Tarahumara, a Native American people of northwestern Mexico who are...

New! This is the answer to a fresh salad on the trail. Just add water and allow to hydrate 5 minutes. Made with CA grown freeze-dried broccoli, slivered almonds, plump sweet cranberries and raisins marinated in a zesty vinaigrette. Enjoy this salad...

Includes 3 pasta dinners featuring American, Italian, and Thai flavors. Hungry Single (Serves 1 - 2) size packages. Total weight is 15.6 oz and 1,778 Calories. Vegan. Click on each product to view additional details. PeaNutty...

This refreshing and filling Spanish inspired cold soup quenches your thirst while providing the nourishment of a fresh salad. This mix also makes a delicious salsa! Enjoy with a side of flat bread for more calories. Makes 1+ cups per serving...

Organic matchstick sized buckwheat noodles in a creamy basil walnut pesto sauce. Vegan. Makes 1.5 cups. 125 Cal/Oz. Meal Size: Hungry-Single (Serves 1 - 2)Net Wt: 5.2 oz (147g)Calories/Ounce: 125Requires: Boiling Water (Cook)Ready...

A complete 5-day supply of dried meals consisting of three (3) full meals per day. Total weight is 4 lbs and 7,500+ calories (Hungry Single) or 8 lbs and 15,000+ calories (Hungry Double). Click on each product to view additional details. ...

Hummus is a delight on the trail and a rich source of complex carbohydrates. This powdered hummus mix is lightweight, high calorie, and instant. Just stir in a small amount of cold water and the included olive oil and enjoy the robust flavor in 5 minutes...

A sample of 3 of our most popular snacks for the trail - Ginger Berry Fusion, Cocoa Nutty Chomps, and Chili Lime Crunchies.  Ginger Berry Fusion -  Freeze dried blueberries, dusted cinnamon coconut chips, assorted seeds, and...

A sample of 3 of our popular cold (just add water) breakfasts. Includes Toasted Sunburst Muesli, Blueberry Maple Crunch and Chia Oat Crunch. Total weight is 13.2 oz and 1,638 Calories. No Gluten. Vegan. Toasted Sunburst Muesli - Toasted oats,...