Description
Outdoor Herbivore's Dehydrated Tricolor Quinoa is a colorful and delicious blend of three seeds - golden, red, and black for maximum flavor and texture. White quinoa cooks soft, while red and black quinoa retain a seed shape, providing a slightly crunchy, chewy texture. Our dried quinoa is fully pre-cooked, requiring only rehydration in hot water for a few minutes. Quinoa is gluten-free and packed with protein, making it a good substitute for rice, pasta, couscous, or oats. Each 14 oz package makes 6 cups of prepared quinoa. Add our instant dehydrated tricolor quinoa to your recipes and start enjoying delicious and nutritious meals on the trail.
Instant Organic Quinoa (Makes 6 cups)
Prepared Size: 3/4 cup | Requires: Boiling Water (Cook) | Ready In: 10 Mins
Net Wt.: 14 oz. (397g) | Packaged Wt.: 14.4 oz (408g)
Calories/Ounce: 119 | Calories/100g: 420
Nutrition Per 1.5 oz. or 1/2 cup dry quinoa: Calories: 190 kcal Fat: 3g Carbs: 33g Protein: 3g Sodium: 0mg
Preparation: Cover the desired amount of quinoa with boiling water (1:1 ratio of quinoa to water), and let stand 5 - 8 minutes.
Ingredients: Whole Grain Tricolor Precooked Dehydrated Quinoa* (*Organic)
Allergens: None
Dietary: Vegan | No Gluten
Storage Life: 18 - 36 Months
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For ready to eat quinoa (or just add cold water), see Instant Crisped Quinoa
3 Easy DIY Quinoa Recipes
1 Quinoa + Veggies + Cheese to make a cheesy vegetable bowl. See Everyday Vegetable Mix and Cheese Mix (Dairy) or Vegan Cheese.
2 Quinoa + Pesto Herbilcous mix to make pesto quinoa. Add 1 cup of quinoa and 1 cup of boiling water to our pouched Pesto Herbilicous. Stir well and seal pouch for 10 minutes.
3 Quinoa + Sunny Sunflower mix to make filling southwestern quinoa dish. Add 1/2 cup of quinoa and 1 cup of boiling water to our pouched Sunny Sunflower. Stir well and seal pouch for 10 minutes.