Best Sellers

Aromatic rice dish in a rich coconut cream base with citrusy lemongrass, basil leaves, and curry, topped with roasted peanuts. Vegan, No Gluten. Creamy, tangy, and spicy! Basmati brown rice, vegetables, and hot chilies in a bold coconut milk sauce with...

Chickpeas, spices, and lemon zest create a robust hummus with a flavor reminiscent of falafel. Stir in a small amount of cold water and the included olive oil packet into the pouch, and enjoy this seasoned hummus in 5 minutes. Serve with flatbread, such...

Crushed basil, tomato, and walnut sauce tossed with organic wheat penne. Rich in flavor & Omega-3 Oils. This dish is full of calories and taste! Makes 1.5 cups per serving. 130 Cal/Oz. Vegan. Nutrition Facts Per Serving (Meal Size: Hungry...

This is the answer to a fresh salad on the trail. Freeze-dried broccoli, sliced almonds, sweet cranberries, and raisins marinated in a zesty vinaigrette. For a refreshing trail salad, just add water to the pouch and let it hydrate for 5 minutes. Made...

Savory cold stir-fry with cabbage, broccoli, peas, carrots, and peanuts, marinated in ginger sesame sauce. Delicious as a salad, a tortilla wrap, or with ramen noodles. Yasai means vegetables in Japanese, which inspired this savory no-cook cold stir-fry...

These custom high-temperature plastic zipper pouches are created for storing and reconstituting backpacking food. Safe for boiling water and rated for temperatures up to 230 deg F (110 deg C). Pouches are shorter, have a bowl shape, and can be reused...

Freeze-dried tofu scramble with mixed vegetables, chopped spinach, and sliced mushrooms, all seasoned with nutritional yeast, turmeric, and sea salt. It contains a whopping 24g of protein per serving and is made with organic USA soybeans. This...

Beans, cheese, vegetables, salsa, and Mexican seasoning make the perfect stuffing for tacos or burritos. No tortillas? Also makes a mouth-watering enchilada soup with a Southwestern kick. I've got fillings for you, but if you can't wrap that, add extra...

Spice up your taste buds with this fiery blend of Cajun seasonings tossed with protein-packed tri-color quinoa, vegetables, and mixed beans. Makes 1.5 cups per serving. 127 Cal/Oz. Vegan. No Gluten. Nutrition Facts Per Serving (Meal Size: Hungry...

This cereal packs flavor and crunch with brown rice oat clusters, freeze-dried organic blueberries, nuts, seeds, and a hint of vanilla in oat-coconut milk. Enjoy it hot or cold. This breakfast is sure to satisfy. Just add water (hot or cold) to the pouch...

A refreshing salad with lentils, sunflower seeds, organic chopped Granny Smith apples, and plump cranberries in a zesty vinaigrette.  This refreshing trail salad is perfect for those lazy, hot summer days. Made with Montana-grown lentils, sunflower...

Toasted oats, seeds, nuts, and dried fruit come together in this delicious muesli cereal, all mixed with lightly sweetened organic soy milk. Even the birds will be envious! Enjoy hot or cold. This muesli cereal is packed with flavor and energy to...

These seriously crunchy baked cinnamon and sugar plantain chips make an excellent finger food for the trail or to keep as a snack in your desk drawer. If you enjoy American-style French Toast, you'll taste the similarity with CinnaMonkey Chomps. These...

Featuring freeze-dried organic wild blueberries, walnuts, flax seeds, and granola chunks, this cobbler is sure to sweeten your journey. This bear-approved blueberry cobbler makes a delicious dessert or breakfast treat and can be made with hot or cold...

Hearty, comforting flavors of pasta with mixed vegetables, served in a garlicky primavera sauce. Experience the ultimate comfort food on the trail with Pack-it Primavera! This satisfying pasta dish features a medley of garden veggies in a delectable...

This Cuban-inspired bowl with cabbage, spiced black beans, and mango chunks is marinated in a bright, citrus Mojo sauce. This flavorful Cuban-inspired bowl features cabbage, black beans, crisped quinoa, and mango chunks marinated in a citrus Mojo sauce...

Portabella mushrooms in a creamy basil walnut pesto sauce served with penne pasta. Flavorful and filling. This delicious pesto pasta with olive oil, sundried tomatoes, basil leaves, and herbs is creamy and filling.  Add: Boiling Water  | ...

Garbanzo bean spread, crafted with crunchy walnuts, carrots, and diced celery in a creamy dairy-free dill sauce. Pair with crackers or bread for a quick trail-side lunch. This garbanzo bean spread makes a delicious and quick on-the-go lunch. Enjoy this...

This cereal is seriously next level! A flavorful blend of oats, creamy peanut butter, flaked banana, crunchy walnuts, rich cocoa, and a bold shot of espresso. Add: Water  |  Ready In: 10 Mins  |  Calories Per Ounce: 123  | ...