Gluten-Free

Spice up your taste buds with this fiery blend of Cajun seasonings tossed with protein-packed tri-color quinoa, vegetables, and mixed beans. Makes 1.5 cups per serving. 127 Cal/Oz. Vegan. No Gluten. Nutrition Facts Per Serving (Meal Size: Hungry...

Outdoor Herbivore's Dehydrated Tricolor Quinoa is a colorful and delicious blend of three seeds - golden, red, and black for maximum flavor and texture. White quinoa cooks soft, while red and black quinoa retain a seed shape, providing a slightly...

This refreshing fruit and nut salad features organic chopped fruits, walnuts, and celery in an eggless creamy dressing. Add cold water to the mix, stir, and enjoy. A U.S. East Coast favorite! 144 Cal/Oz. No Cook. Vegan. Gluten Free. Nutrition Facts Per...

Smear this spread on tortilla, crackers, sandwiches, or liven up pasta, rice, or potatoes. Add more olive oil for a dipping oil. A herbilicous backwoods delight! Makes 1/2 cup per serving as a spread or 1 cup per serving for dipping/sauce (add more...

This zesty blend of organic refried pinto beans and organic nacho cheese is anything but ordinary! It makes a delicious, cheesy bean chip dip or a base for tortillas (perfect for burritos or wraps). You can prepare this with either hot or cold water. One...

Aromatic rice dish in a rich coconut cream base with citrusy lemongrass, basil leaves, and curry, topped with roasted peanuts. Vegan, No Gluten. Creamy, tangy, and spicy! Basmati brown rice, vegetables, and hot chilies in a bold coconut milk sauce with...

Powerhouse no-cook breakfast featuring creamy coconut, chia seeds, chopped dates, mango pieces, walnuts, and pure banana. Sweet and provides lasting energy. This power-packed chia mix creates a quick, stoveless breakfast or a subtly sweet pudding treat...