Gluten-Free

Toasted oats, seeds, nuts, and dried fruit come together in this delicious muesli cereal, all mixed with lightly sweetened organic soy milk. Even the birds will be envious! Enjoy hot or cold. This muesli cereal is packed with flavor and energy to...

Spice up your taste buds with this fiery blend of Cajun seasonings tossed with protein-packed tri-color quinoa, vegetables, and mixed beans. Makes 1.5 cups per serving. 127 Cal/Oz. Vegan. No Gluten. Nutrition Facts Per Serving (Meal Size: Hungry...

Outdoor Herbivore's Dehydrated Tricolor Quinoa is a colorful and delicious blend of three seeds - golden, red, and black for maximum flavor and texture. White quinoa cooks soft, while red and black quinoa retain a seed shape, providing a slightly...

This crisp and refreshing fruit-and-nut salad features organic chopped fruit, walnuts, and celery in a creamy non-dairy dressing. A U.S. East Coast favorite! Waldorf salad is a classic all-American dish with diced organic tart Granny Smith apples,...

Smear this spread on tortilla, crackers, sandwiches, or liven up pasta, rice, or potatoes. Add more olive oil for a dipping oil. A herbilicous backwoods delight! Makes 1/2 cup per serving as a spread or 1 cup per serving for dipping/sauce (add more...

This zesty blend of organic refried pinto beans and nacho cheese is anything but ordinary! It makes a delicious cheesy bean burrito, chip dip, or a base for wraps. You can prepare this with either hot or cold water. One 4-ounce size can be prepared with...

Aromatic rice dish in a rich coconut cream base with citrusy lemongrass, basil leaves, and curry, topped with roasted peanuts. Vegan, No Gluten. Creamy, tangy, and spicy! Basmati brown rice, vegetables, and hot chilies in a bold coconut milk sauce with...

Powerhouse no-cook breakfast featuring creamy coconut, chia seeds, chopped dates, mango pieces, walnuts, and pure banana. Sweet and provides lasting energy. This power-packed chia mix creates a quick, stoveless breakfast or a subtly sweet pudding treat...