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New! Rice stir-fry with vegetables in a savory, gluten-free teriyaki sauce is perfect for taking out on the trail. Our version packs walnuts, pineapple, and pea protein to provide a boost of protein and nutrients to fuel you further. This fusion of...

Portabella mushrooms in a creamy basil walnut pesto sauce served with penne pasta. Delicious and filling. Vegan. Makes 1.5 cups. 144 Cal/Oz. Meal Size: Hungry Single (Serves 1)Prepared Size: 1.5 cups | Requires: Boiling Water (Cook) | Ready In:...

When you want to forget the current state of the world while on the trail, treat yourself to a hot and comforting pasta meal. This meal is a new variant of a familiar dish that features a hearty Italian herb tomato marinara and lentils with penne pasta...

Golden Forest Couscous combines organic couscous, freeze-dried broccoli florets, and sun-dried tomato in a non-dairy cheddar sauce. When the leaves turn golden as the air gets cold, this couscous dish will warm you up and brighten your day. Packed with...

A rich and creamy sauce made of chickpea, sesame, roasted red pepper, spinach, and garlic served with organic wheat pasta. It is filling, packed with essential nutrients, and quick to prepare! Whether you're a solo diner or looking to serve a hungry duo,...

Organic matchstick-sized buckwheat noodles served with green peas and chopped vegetables in a chunky, creamy peanut curry sauce with bold, spicy flavors. This dish is reminiscent of a West African Peanut Curry. Makes 1.5 cups. 124 Cal/Oz. Vegan. Meal...

Refresh your energy and palate with this delicious spiced meal featuring lentils, brown rice, vegetables, and roasted peanuts in a tomato curry sauce. Made with organic brown rice grown in California. Makes 1.5 cups per serving. 110 Cal/Oz. Vegan. No...

Instant organic wheat pasta in a creamy sauce made of nutritional yeast and sun-dried tomato. A vegan favorite! Better than cheddar, but without cheese. Makes 1.5 cups. Vegan.  Meal Size: Hungry Single (Serves 1)Prepared Size: 1...

Crafted with brown rice, beans, and zest! Enjoy this as a standalone meal, wrap it in a tortilla to make a burrito, as a warming soup, or as a savory dip for chips or crackers. Makes 1.5 cups rice mix and fills two 8" tortillas. Want to spice it up?...

Crushed basil, tomato, and walnut sauce tossed with organic wheat penne. Rich in flavor & Omega-3 Oils. This dish is full of calories and taste! Makes 1.5 cups per serving. 130 Cal/Oz. Vegan. Meal Size: Hungry Single (Serves 1)Prepared Size: 1...

Spice up your taste buds with this fiery blend of Cajun seasonings tossed with protein-packed tri-color quinoa, vegetables, and mixed beans. Makes 1.5 cups per serving. 127 Cal/Oz. Vegan. No Gluten. Meal Size: Hungry Single (Serves 1)Prepared Size: 1...

Flavors of lemony citrus, hot chilies, and vegan coconut milk blended with instant basmati brown rice and organic roasted peanuts from the Southwest, USA. Creamy, tangy, and spicy. Makes 1.5 cups per serving. 131 Cal/Oz. Vegan. No Gluten. Meal Size:...