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New! Portabella mushrooms in a creamy basil walnut pesto sauce served with penne pasta. Vegan. Makes 1.5 cups. 144 Cal/Oz. Meal Size: Hungry Single (Serves 1)Net Wt: 4.5 oz (128g)Calories/Ounce: 144Requires: Boiling Water (Cook)Ready...

When you want to forget the current state of the world while on the trail, treat yourself to a hot and comforting pasta meal. This meal is a new variant of a familiar dish that features a hearty Italian herb tomato marinara and lentils with penne pasta...

Pasta and garden veggies in a cheesy garlic sauce. Comfort food on the trail! Makes 1.5 cups. Lacto-Vegetarian. Meal Size: Hungry Single (Serves 1)Net Wt.: 4.5 oz. (128g)Cal/Oz: 122Requires: Boiling Water (Cook)Ready In: 10 MinsPrepared Size: 1.5...

The leaves are turning gold as the air is getting cold. This couscous dish will warm you up and brighten your day. Featuring organic durum wheat couscous in a non-dairy cheddar sauce with broccoli florets and sun-dried tomato...

Creamy sauce made of chickpea, sesame, roasted red pepper, and garlic with instant organic wheat pasta for speedy rehydration. Very filling! Makes 1.5 cups per serving. 127 Cal/Oz. Vegan.  Meal Size: Hungry Single (Serves 1)Net Wt.: 5.1...

Organic buckwheat noodles (matchstick sized) served with organic green peas & chopped vegetables in a chunky and creamy peanut curry sauce. The flavor is reminiscent of a West African Peanut Curry. Spicy! Vegan. Makes 1.5 cups. 124 Cal/Oz. Meal...

A quick cooking gluten-free rice and quinoa penne with creamy flavors of chickpea, sesame, roasted red pepper, and garlic. Makes 1.5 cups per serving. 121 Cal/Oz. Vegan, Gluten-Free. Meal Size: Hungry Single (Serves 1)Net Wt: 5.3 oz...

This cheesy bean and salsa meal makes an excellent burrito/taco stuffer, or add more water to make a delicious tex-mex style soup. Makes 1.5 cup per serving and fills 2 large tortillas. 114 Cal/Oz. Want to spice it up or make it a wet burrito?...

Better than cheddar, but without cheese and gluten-free! Creamy flavors of nutritional yeast, kale, parsley, and sun dried tomato with quick-cook (not instant) pasta made from a blend of organic quinoa & corn flour. Similar to our whole...

This spicy legume and rice dish will refresh your energy and palate. Features lentils, brown rice, vegetables, and Indian spices in a tomato sauce. Made with organic brown rice grown in California, U.S.A. Makes 1.5 cups per serving. 110 Cal/Oz. Vegan...

Instant organic wheat pasta in a creamy sauce made of nutritional yeast and sun-dried tomato. A vegan favorite! Better than cheddar, but without cheese. Makes 1.5 cups. Vegan.  Meal Size Hungry Single (Serves 1)Net Wt. 4...

Black beans, brown rice and zest! A customer favorite! Use this mix by itself, in a tortilla, as a soup, or as a dip for chips/crackers. Made with instant brown rice grown in California. Makes 1.5 cups rice mix and fills two 8" tortillas. 108 Cal/Oz...

Crushed basil & walnut sauce tossed with instant organic wheat penne. Rich in flavor & Omega-3 Oils. This dish is full of calories and taste! Makes 2 cups per serving. 130 Cal/Oz. Vegan. Meal Size: Hungry-Single (Serves 1)Net Wt.: 5.0...

A spicy, smoked blend of seasonings tossed with tricolor instant quinoa, vegetables and black beans. Best enjoyed hot. If you have never eaten quinoa, this dish is an excellent introduction. Makes 1.5 cups per serving. 127 Cal/Oz. Vegan. Meal...

Whole wheat organic couscous, broccoli florets, and sliced almonds in a organic white cheddar cheese sauce. Delicious and simple to make, taking all of 5 minutes to prepare. Great for lunch! Makes 1.5 cups per serving. 120 Cal/Oz. Meal Size:...

Flavors of lemony citrus, hot chilies, and vegan coconut milk blended with instant basmati brown rice and organic roasted peanuts from the Southwest, USA. Creamy, tangy, and spicy. Makes 1.5 cups per serving. 133 Cal/Oz. Vegan. Meal Size: Hungry Single...