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Introducing our exciting new creation - Backpack Chili Mac! This thick and chunky chili mac features mixed beans, quinoa, peppers, and spicy chili seasonings in a tomato cheese sauce, imparting a rich flavor that is warming and filling. If you appreciate...

New! Portabella mushrooms in a creamy basil walnut pesto sauce served with penne pasta. Vegan. Makes 1.5 cups. 144 Cal/Oz. Meal Size: Hungry Single (Serves 1)Prepared Size: 1.5 cups | Requires: Boiling Water (Cook) | Ready In: 10 MinsNet...

When you want to forget the current state of the world while on the trail, treat yourself to a hot and comforting pasta meal. This meal is a new variant of a familiar dish that features a hearty Italian herb tomato marinara and lentils with penne pasta...

Experience the ultimate comfort food on the trail with Pack-it Primavera! This satisfying pasta dish features a medlely of garden veggies in a delectable cheesy garlic primavera sauce. Whether you're out on the trail or craving a delicious meal at home,...

Golden Forest Couscous combines organic couscous, freeze-dried broccoli florets, and sun-dried tomato in a non-dairy cheddar sauce. When the leaves turn golden as the air gets cold, this couscous dish will warm you up and brighten your day. Packed with...

Creamy sauce made of chickpea, sesame, roasted red pepper, and garlic with organic wheat pasta. Very filling! Makes 1.5 cups per serving. 127 Cal/Oz. Vegan.  Meal Size: Hungry Single (Serves 1)Prepared Size: 1.5 cups | Requires: Boiling Water...

Organic matchstick-sized buckwheat noodles served with green peas and chopped vegetables in a chunky, creamy peanut curry sauce with bold, spicy flavors. This dish is reminiscent of a West African Peanut Curry. Makes 1.5 cups. 124 Cal/Oz. Vegan. Meal...

A fusion of chickpea, sesame, roasted red pepper, and garlic served with gluten-free penne. Creamy and filling! Makes 1.5 cups per serving. Vegan. No Gluten. Meal Size: Hungry Single (Serves 1)Prepared Size: 1.5 cups | Requires: Boiling Water (Cook) |...

This cheesy beans and salsa meal is the perfect filling for burritos and tacos, or you can add extra water to create a mouthwatering Tex-Mex soup. One single serving will generously fill two large 12-inch tortillas. Want to kick it up a notch or make it...

Refresh your energy and palate with this delicious spiced meal featuring lentils, brown rice, vegetables, and roasted peanuts in a tomato curry sauce. Made with organic brown rice grown in California. Makes 1.5 cups per serving. 110 Cal/Oz. Vegan. Meal...

Instant organic wheat pasta in a creamy sauce made of nutritional yeast and sun-dried tomato. A vegan favorite! Better than cheddar, but without cheese. Makes 1.5 cups. Vegan.  Meal Size: Hungry Single (Serves 1)Prepared Size: 1...

Crafted with brown rice, beans, and zest! Enjoy this as a standalone meal, wrap it in a tortilla to make a burrito, as a warming soup, or as a savory dip for chips or crackers. Makes 1.5 cups rice mix and fills two 8" tortillas. Want to spice it up?...

Crushed basil, tomato, and walnut sauce tossed with organic wheat penne. Rich in flavor & Omega-3 Oils. This dish is full of calories and taste! Makes 1.5 cups per serving. 130 Cal/Oz. Vegan. Meal Size: Hungry Single (Serves 1)Prepared Size: 1...

Spice up your taste buds with this fiery blend of Cajun seasonings tossed with protein-packed tri-color quinoa, vegetables, and mixed beans. Makes 1.5 cups per serving. 127 Cal/Oz. Vegan. No Gluten. Meal Size: Hungry Single (Serves 1)Prepared Size: 1...

Organic wheat couscous, broccoli florets, and sliced almonds in a white cheddar cheese sauce. Delicious and simple to make, taking all of 5 minutes to prepare. Great for lunch and kayaking with dogs! Makes 1.5 cups per serving. 120 Cal/Oz. Meal Size:...

Flavors of lemony citrus, hot chilies, and vegan coconut milk blended with instant basmati brown rice and organic roasted peanuts from the Southwest, USA. Creamy, tangy, and spicy. Makes 1.5 cups per serving. 131 Cal/Oz. Vegan. No Gluten. Meal Size:...