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Rice stir-fry with crisp vegetables and sweet pineapple tossed in a luscious teriyaki glaze. New! Rice stir-fry with vegetables in a savory, gluten-free teriyaki sauce is perfect for taking out on the trail. Our version packs walnuts, pineapple, and pea...

Pierogi transformed into a casserole! Featuring potato and cheese with lentils, cabbage, and organic cheese. Inspired by the traditional Polish dish, this comforting one-pot meal is made for adventures, using lentils for protein and cabbage for sweetness...

Featuring spicy arbol chilies, mixed beans, and robust seasonings, this filling cheesy mac deserves a prime spot in your backpack. This thick and chunky chili mac features mixed beans, quinoa, peppers, and spicy chili seasonings in a tomato cheese sauce,...

Portabella mushrooms in a creamy basil walnut pesto sauce served with penne pasta. Flavorful and filling. This delicious pesto pasta with olive oil, sundried tomatoes, basil leaves, and herbs is creamy and filling.  Add: Boiling Water  | ...

When you want to forget the current state of the world while on the trail, treat yourself to a hot and comforting pasta meal. This meal is a new variant of a familiar dish that features a hearty Italian herb tomato marinara and lentils with penne pasta...

Experience the ultimate comfort food on the trail with Pack-it Primavera! This satisfying pasta dish features a medley of garden veggies in a delectable cheesy garlic primavera sauce. Whether you're out on the trail, traveling, or craving a delicious...

Golden Forest Couscous combines organic couscous, freeze-dried broccoli florets, and sun-dried tomato in a non-dairy cheddar sauce. When the leaves turn golden as the air gets cold, this couscous dish will warm you up and brighten your day. Packed with...

A rich and creamy sauce made of chickpea, sesame, roasted red pepper, spinach, and garlic served with organic wheat pasta. It is filling, packed with essential nutrients, and quick to prepare! Whether you're a solo diner or looking to serve a hungry duo,...

Organic matchstick-sized buckwheat noodles served with green peas and chopped vegetables in a chunky, creamy peanut curry sauce with bold, spicy flavors. This dish is reminiscent of a West African Peanut Curry. Makes 1.5 cups. 124 Cal/Oz. Vegan...

This cheesy beans and salsa meal is the perfect filling for burritos and tacos, or you can add extra water to create a mouthwatering Tex-Mex soup. One single serving will generously fill two large 12-inch tortillas. Want to kick it up a notch or make it...

Refresh your energy and palate with this delicious spiced meal featuring lentils, brown rice, vegetables, and roasted peanuts in a tomato curry sauce. Made with organic brown rice grown in California. Makes 1.5 cups per serving. 110 Cal/Oz. Vegan. No...

Instant organic wheat pasta in a creamy, non-dairy cheddar sauce made with nutritional yeast, sun-dried tomatoes, and kale. A vegan favorite that's packed with nutrients and flavor! Makes 1.5 cups. Vegan.  Nutrition Facts Per Serving (Meal Size:...

Crafted with brown rice, beans, and zest! Enjoy this as a standalone meal, wrap it in a tortilla to make a burrito, as a warming soup, or as a savory dip for chips or crackers. Makes 1.5 cups rice mix and fills two 8" tortillas. Want to spice it up?...

Crushed basil, tomato, and walnut sauce tossed with organic wheat penne. Rich in flavor & Omega-3 Oils. This dish is full of calories and taste! Makes 1.5 cups per serving. 130 Cal/Oz. Vegan. Nutrition Facts Per Serving (Meal Size: Hungry...

Spice up your taste buds with this fiery blend of Cajun seasonings tossed with protein-packed tri-color quinoa, vegetables, and mixed beans. Makes 1.5 cups per serving. 127 Cal/Oz. Vegan. No Gluten. Nutrition Facts Per Serving (Meal Size: Hungry...

Couscous, broccoli florets, chives, and sliced almonds in a creamy white cheddar sauce. Organic wheat couscous with broccoli florets, sliced almonds, and chives with organic cheddar cheese. This dish is both delicious and quick to prepare, making it...

Aromatic rice dish in a rich coconut cream base with citrusy lemongrass, basil leaves, and curry, topped with roasted peanuts. Vegan, No Gluten. Creamy, tangy, and spicy! Basmati brown rice, vegetables, and hot chilies in a bold coconut milk sauce with...