Vegan

This tangy quinoa salad with sliced almonds, drizzled with a lemon-herb olive oil dressing, makes a refreshing trail-side lunch. Baked quinoa crisps paired with clean and tangy flavors of lemon, parsley, thyme, celery, and carrot tossed with thinly...

A refreshing salad with lentils, sunflower seeds, organic chopped Granny Smith apples, and plump cranberries in a zesty vinaigrette.  This refreshing trail salad is perfect for those lazy, hot summer days. Made with Montana-grown lentils, sunflower...

This is the answer to a fresh salad on the trail. Freeze-dried broccoli, sliced almonds, sweet cranberries, and raisins marinated in a zesty vinaigrette. For a refreshing trail salad, just add water to the pouch and let it hydrate for 5 minutes. Made...