Vegan

Try this non-dairy pesto on tortillas, crackers, or sandwiches, and liven up the flavor by adding it to pasta, rice, or potatoes.  A herbilicous backwoods delight! Just add water to the pouch, stir, and spread on crackers or bread. Add more olive...

Aromatic rice dish in a rich coconut cream base with citrusy lemongrass, basil leaves, and curry, topped with roasted peanuts. Creamy, tangy, and spicy! Basmati brown rice, vegetables, and hot chilies in a bold coconut milk sauce with organic...

Powerhouse no-cook breakfast featuring creamy coconut, chia seeds, chopped dates, mango pieces, walnuts, and pure banana. Sweet and provides lasting energy. This power-packed chia mix creates a quick, stoveless breakfast or a subtly sweet pudding treat...