Gluten-Free

New! This instant split pea soup mix with green split peas, organic chopped celery, carrots, thyme, and smoked paprika is warm and filling. Just add hot water, stir, and cover. Ready to eat within 5 minutes. Whether you're backpacking, traveling, at...

New! This garbanzo bean spread crafted with crunchy walnuts, carrots, and diced celery in a dairy-free creamy dill sauce is a delicious and quick on-the-go trail-side lunch. Pair with crackers/flatbread, or enjoy as a salad. At 530 calories per serving,...

Vegetable bouillon cubes made with organic vegetables and no palm oil. Use it as a savory base for your favorite soup, rice, and pasta dishes. You can also drink it as a hot tea if you need to replenish sodium due to heavy sweating or exertion. One cube...

Yasai means vegetables in Japanese which was the inspiration for this savory no cook cold stir fry. Chock full of vegetables including cabbage, broccoli, peas, carrots, and peanuts marinated in ginger sesame vinaigrette. At 470 calories, it is not wimpy...

Chickpeas, sesame, crushed pepper, and lemon zest give this instant hummus a robust flavor reminiscent of falafel. Just stir in a small amount of cold water and the included olive oil packet to the pouch of hummus mix and enjoy this seasoned hummus in 5...

A fusion of chickpea, sesame, roasted red pepper, and garlic served with gluten-free penne. Creamy and filling! Makes 1.5 cups per serving. Vegan. No Gluten. Meal Size: Hungry Single (Serves 1)Prepared Size: 1.5 cups | Requires: Boiling Water (Cook) |...

This tofu scramble is chock full of freeze-dried organic vegetables and mushroom for fast hydration. Serve plain or roll in a tortilla for a yummy breakfast burrito! A vegetable scramble without the eggs or cholesterol make a great way to start the day...

This breakfast scramble is a wonderfully light and refreshing treat when you tire of eating energy bars and cereal. Organic whole eggs, vegetables, and cheddar cheese make a great way to start the day. Makes 1.5 cups per serving.  Serve plain or...

A hearty lentil stew chock full of veggies, tomato, and roasted thyme lends this dish a savory aroma and yummy taste. Lentils are an excellent source of plant-based protein and fiber-rich carbohydrates to keep you full and warm for hours. Makes 1.5 cups...