Vegan

Smear this spread on tortilla, crackers, sandwiches, or liven up pasta, rice, or potatoes. Add more olive oil for a dipping oil. A herbilicous backwoods delight! Makes 1/2 cup per serving as a spread or 1 cup per serving for dipping/sauce (add more...

Flavors of lemony citrus, hot chilies, and vegan coconut milk blended with instant basmati brown rice and organic roasted peanuts from the Southwest, USA. Creamy, tangy, and spicy. Makes 1.5 cups per serving. 131 Cal/Oz. Vegan. No Gluten. Meal Size:...

Creamy coconut, chia, mango, walnut, and 100% pure banana make this a sweet and refreshing treat for the backcountry. This powerhouse mix makes a delicious no-cook breakfast and provides lasting energy. Makes 1.5 cups. 130 Cal/Oz. Vegan. No Gluten. Meal...