Vegan

This spicy legume and rice dish will refresh your energy and palate. Features lentils, brown rice, vegetables, and Indian spices in a tomato sauce. Made with organic brown rice grown in California, U...

Black beans, brown rice and zest! A customer favorite! Use this mix by itself, in a tortilla, as a soup, or as a dip for chips/crackers. Made with instant brown rice grown in California. Makes 1.5...

Soaked oats with chunky flavors of banana, walnuts, sunflower, and chia. A mildly sweet taste packed with calories. The sunflower and walnuts give it some crunch and the chia provides you loads of...

The cold, snowy mountains inspired this favorite hot breakfast. This cereal is made with fully cooked and dried ground brown rice and packed with fruits and nuts. Creamy, nutty, and sweet flavors...

Toasted oats, seeds, nuts, and fruit muesli cereal mixed with lightly sweetened organic soy milk -- even the birds will envy you! This cereal is packed with flavor and calories to get you going in...

Crushed basil & walnut sauce tossed with instant organic wheat penne. Rich in flavor & Omega-3 Oils. This dish is full of calories and taste! Makes 1.5 cups per serving. 130 Cal/Oz. Vegan...

A spicy, smoked blend of cajun seasonings tossed with tricolor instant quinoa, vegetables and black beans. If you have never eaten quinoa, this dish is an excellent introduction. Makes 1.5 cups per...

This bold blend of seasoned flaked black beans, organic yellow sweet corn, and sunflower seed mix makes a fantastic no-cook trail lunch or snack. Use it as a spread for crackers, bread, or a taco...

Tricolor Instant Dehydrated Quinoa is a colorful blend of three seeds - golden, red, and black for improved flavor and texture. Outdoor Herbivore's quinoa is fully cooked and dehydrated to provide...

This backpacking meal combo is a great choice for holiday weekends. A complete 3-day supply of dehydrated backpacking meals consisting of three (3) full meals per day for a total of 9 meals. Total...

This refreshing fruit and nut salad features organic chopped fruits, walnuts, and celery in an eggless creamy dressing. Add cold water to the mix, stir, and enjoy. A U.S. East Coast favorite! 144...

A hearty lentil stew chock full of veggies, tomato, and roasted thyme lends this dish a savory aroma and yummy taste. Lentils are an excellent source of plant-based protein and fiber-rich...

Includes three of our most popular no-cook camp entrees. Perfect for backpackers that do not want to carry out a stove on the trail! Each meal fully hydrates in cold water within 10 minutes...

Smear this spread on tortilla, crackers, sandwiches, or liven up pasta, rice, or potatoes. Add more olive oil for a dipping oil. A herbilicous backwoods delight! Makes 1/2 cup per serving as a spread...

Flavors of lemony citrus, hot chilies, and vegan coconut milk blended with instant basmati brown rice and organic roasted peanuts from the Southwest, USA. Creamy, tangy, and spicy. Makes 1.5 cups per...