Vegan

Rice stir-fry with crisp vegetables and sweet pineapple tossed in a luscious teriyaki glaze. New! Rice stir-fry with vegetables in a savory, gluten-free teriyaki sauce is perfect for taking out on the trail. Our version packs walnuts, pineapple, and pea...

Garbanzo bean spread, crafted with crunchy walnuts, carrots, and diced celery in a creamy dairy-free dill sauce. Pair with crackers or bread for a quick trail-side lunch. This garbanzo bean spread makes a delicious and quick on-the-go lunch. Enjoy this...

Vegetable bouillon cubes made with organic vegetables and no palm oil. Use it as a savory base for your favorite soup, rice, and pasta dishes. You can also drink it as a hot tea if you need to replenish sodium due to heavy sweating or exertion. One cube...

Our pouched instant organic refried pinto beans (frijoles refritos) are fully cooked, dried, and seasoned for instant rehydration. Use as a dip, burrito/taco filler, or add to rice.  To prepare, reconstitute for 3 to 5 minutes with hot water. No...

Savory cold stir-fry with cabbage, broccoli, peas, carrots, and peanuts, marinated in ginger sesame sauce. Delicious as a salad, a tortilla wrap, or with ramen noodles. Yasai means vegetables in Japanese, which inspired this savory no-cook cold stir-fry...

Chickpeas, spices, and lemon zest create a robust hummus with a flavor reminiscent of falafel. Stir in a small amount of cold water and the included olive oil packet into the pouch, and enjoy this hummus in 5 minutes.  Hummus makes a delightful...

Freeze-dried tofu scramble with mixed vegetables, chopped spinach, and sliced mushrooms, all seasoned with nutritional yeast, turmeric, and sea salt. It contains a whopping 24g of protein per serving and is made with organic USA soybeans. This...